Anchovies-Rosemary Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 12, 2015
Made this last night. Oh, Mommy is this good. Marinated overnight and threw on the grill. I cut the recipe in half as I only had 2 chops. I used 1T.& 1t. dried rosemary, didn't have fresh and used a 2 oz. can anchovies. I love garlic, used 5 cloves. Cut the rest of the ingredients in half and sprinkled a little kosher salt and pepper on chops before putting on grill. Thanks Klantz for posting.
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Cooking Level: Expert

Living In: Rogue River, Oregon, USA

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Reviewed: Sep. 30, 2014
Absolutely delicious! My husband and younger son love anchovies (me and my oldest cant stand them). Made these with the expectation of making something else for me and my oldest, but was so good making them again 2days later (by request from everyone).
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Reviewed: Oct. 2, 2013
Very good marinade for pork chops. I used 3 ounces of anchovy paste for the anchovy fillets. Worked well. Next time I make this marinade I'll cut down the fresh rosemary to 1/4 cup. The six cloves of garlic was great. I grilled the pork chops on the Foreman grill for 10 minutes each chop.
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Reviewed: Jul. 29, 2013
Disgard such a wonderful marinade--never!!! I spread it over the pork chops and baked it onto them. It was fantastic. I can picture it on chicken and fish and have been thinking of working with it to stuff a pork tenderloin. Or---maybe just eat it off a spoon---that good!!!
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Reviewed: Jul. 25, 2013
Tried this marinate on chicken and grilled it. It was absolutely delicious
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Cooking Level: Intermediate

Living In: Rosenhayn, New Jersey, USA

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Reviewed: Jul. 18, 2013
Absolutely brilliant! thanks for that recipe. Finally a different taste to chops!
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