Recipe by Klantz
"This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you but my finicky husband asked me what made those chops taste soooo good!"
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anchovy fillets, finely chopped
finely chopped fresh rosemary
extra-virgin olive oil
red wine vinegar
4 (1-inch thick)
bone-in pork chops
coarse salt and ground black pepper to taste
butter-flavored cooking spray (such as Pam®)
Very good marinade for pork chops. I used 3 ounces of anchovy paste for the anchovy fillets. Worked well. Next time I make this marinade I'll cut down the fresh rosemary to 1/4 cup. The six cloves of garlic was great. I grilled the pork chops on the Foreman grill for 10 minutes each chop.
Disgard such a wonderful marinade--never!!! I spread it over the pork chops and baked it onto them. It was fantastic. I can picture it on chicken and fish and have been thinking of working with it to stuff a pork tenderloin. Or---maybe just eat it off a spoon---that good!!!
Tried this marinate on chicken and grilled it. It was absolutely delicious
Absolutely brilliant! thanks for that recipe. Finally a different taste to chops!
Absolutely delicious! My husband and younger son love anchovies (me and my oldest cant stand them). Made these with the expectation of making something else for me and my oldest, but was so good making them again 2days later (by request from everyone).
I used dried rosemary, boneless chops, and a two ounce can of anchovies. These minor subs were a result of not wanting to run to the store. Everyone enjoyed, even the kiddos. You definitely get a subtle difference in this recipe. But it it so subtle that no one will realize there is fish in it.
Made this last night. Oh, Mommy is this good. Marinated overnight
and threw on the grill. I cut the recipe in half as I only had 2 chops.
I used 1T.& 1t. dried rosemary, didn't have fresh and used a 2 oz. can
anchovies. I love garlic, used 5 cloves. Cut the rest of the ingredients in half and sprinkled a little kosher salt and pepper on
chops before putting on grill. Thanks Klantz for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Anchovies-Rosemary Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 566
** Calories from Fat: 387
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