Recipe by Klantz
"This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you but my finicky husband asked me what made those chops taste soooo good!"
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anchovy fillets, finely chopped
finely chopped fresh rosemary
extra-virgin olive oil
red wine vinegar
4 (1-inch thick)
bone-in pork chops
coarse salt and ground black pepper to taste
butter-flavored cooking spray (such as Pam®)
Disgard such a wonderful marinade--never!!! I spread it over the pork chops and baked it onto them. It was fantastic. I can picture it on chicken and fish and have been thinking of working with it to stuff a pork tenderloin. Or---maybe just eat it off a spoon---that good!!!
Absolutely brilliant! thanks for that recipe. Finally a different taste to chops!
Very good marinade for pork chops. I used 3 ounces of anchovy paste for the anchovy fillets. Worked well. Next time I make this marinade I'll cut down the fresh rosemary to 1/4 cup. The six cloves of garlic was great. I grilled the pork chops on the Foreman grill for 10 minutes each chop.
Tried this marinate on chicken and grilled it. It was absolutely delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Anchovies-Rosemary Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 387
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