Recipe by Klantz
"This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you but my finicky husband asked me what made those chops taste soooo good!"
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anchovy fillets, finely chopped
finely chopped fresh rosemary
extra-virgin olive oil
red wine vinegar
4 (1-inch thick)
bone-in pork chops
coarse salt and ground black pepper to taste
butter-flavored cooking spray (such as Pam®)
Disgard such a wonderful marinade--never!!! I spread it over the pork chops and baked it onto them. It was fantastic. I can picture it on chicken and fish and have been thinking of working with it to stuff a pork tenderloin. Or---maybe just eat it off a spoon---that good!!!
Very good marinade for pork chops. I used 3 ounces of anchovy paste for the anchovy fillets. Worked well. Next time I make this marinade I'll cut down the fresh rosemary to 1/4 cup. The six cloves of garlic was great. I grilled the pork chops on the Foreman grill for 10 minutes each chop.
Tried this marinate on chicken and grilled it. It was absolutely delicious
Absolutely brilliant! thanks for that recipe. Finally a different taste to chops!
* Percent Daily Values are based on a 2,000 calorie diet.
Anchovies-Rosemary Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 387
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