Recipe by Klantz
"This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you but my finicky husband asked me what made those chops taste soooo good!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
anchovy fillets, finely chopped
finely chopped fresh rosemary
extra-virgin olive oil
red wine vinegar
4 (1-inch thick)
bone-in pork chops
coarse salt and ground black pepper to taste
butter-flavored cooking spray (such as Pam®)
Disgard such a wonderful marinade--never!!! I spread it over the pork chops and baked it onto them. It was fantastic. I can picture it on chicken and fish and have been thinking of working with it to stuff a pork tenderloin. Or---maybe just eat it off a spoon---that good!!!
Absolutely brilliant! thanks for that recipe. Finally a different taste to chops!
Very good marinade for pork chops. I used 3 ounces of anchovy paste for the anchovy fillets. Worked well. Next time I make this marinade I'll cut down the fresh rosemary to 1/4 cup. The six cloves of garlic was great. I grilled the pork chops on the Foreman grill for 10 minutes each chop.
Tried this marinate on chicken and grilled it. It was absolutely delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Anchovies-Rosemary Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 387
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Baked pork chops in a zippy, accidentally delicious sauce.
See how to make a quick brine for juicy, juicy pork chops.
See how to make seasoned pork chops baked in a savory mushroom sauce.