Reviewed: Apr. 2, 2012

Delicious! Sweet and a little spicy and a nice tang to liven it up even more. I love this sauce! I used it for dipping roasted cauliflower (which has a texture kind of like chicken nuggets) into, and it was excellent. I look forward to baking some chicken in this sauce in the next few days as well. It's a great sauce, and I never would have thought to put chile powder into my honey mustard otherwise.

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Reviewer:

TribePride

Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

Absolutely delicious! Made this to go along with some ham, but also had a salad on the same plate. I found myself mixing the salad in this sauce. I used an extra sprinkle of ancho to spice up a bit. Definitely recommend, very easy to make :)

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1 user found this review helpful

Reviewer:

dbordier

Reviewed: Jan. 22, 2012

I didn't have honey or rice wine vinegar in the house so replaced with maple syrup and red wine vinegar and it was still a tasty off-the-cuff dipping sauce.

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0 users found this review helpful

Reviewer:

tita mia

Reviewed: Jan. 5, 2012

This sauce is easy and quick to make. It has an attractive look when it is on the plate. It is delicious also, especially with pork. Any time, I tell my family we are having pork they always ask if there is the sauce with it.

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1 user found this review helpful

Reviewer:

francozyx

Reviewed: Dec. 3, 2011

This a great sauce, versatile as a salad dressing or dipping sauce. I used as dressing for salad, and as a dip for mushrooms and bread. Straight up delicious. Truly a sweet-meets-heat item. The chipotle powder gives it a great smokiness and heat, balanced by the sweetness of the honey. It took three days to use up the sauce, and the heat definitely increased each day--which is great since I enjoy food with a kick. One of the best things about this is you can distinctly tell as a dressing this is fresh--the taste is absent the distinct flavor of preservatives and artificial components of commercially made dressings. Awesome. Super easy to make. 5 minutes tops, and you have a natural and low-calorie dressing with great flavor...

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6 users found this review helpful

Reviewer:

copetenn

Cooking Level: Expert

Living In: Coppell, Texas, USA

Reviewed: Oct. 26, 2011

Quick, easy & tastes great. Used this sauce on chicken nuggets & will use on ham also. Don't need to change a thing. We used to make a honey mustard sauce, but this has just a nice zing.

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2 users found this review helpful

Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Jun. 11, 2011

This tasted very sharp to me, so I had to thin it out with Ranch dressing, and then it was WONDERFUL as a sauce for sweet potato fries! Thanks for the recipe!

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8 users found this review helpful

Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Dec. 7, 2010

I love sauces and dips that are flavorful and versatile! I used this sauce to accompany the Chicken Nut Puffs appetizer and it was delicious! This sauce also freezes well, so I just take it down the night before I need it and serve it with our appetizers. Great recipe!

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4 users found this review helpful

Reviewer:

Geri

Cooking Level: Intermediate

Reviewed: Oct. 3, 2010

i replaced the honey with tai red chili paste because i wanted it a little spicy with the sweet, excellent recipe!

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7 users found this review helpful

Reviewer:

jerseyguy

Reviewed: Jul. 26, 2010

Great taste. Looked everywhere for ground anco and couldn't find it (even in specialty markets) but substituted paprika and it worked. I have some whole dried anchos that I'll grind up for next time when I have more time.

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13 users found this review helpful