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Ancho Honey Mustard Sauce

By: cheffjeff  
"Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 174 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 2 teaspoons ancho chile powder
  • 2 teaspoons garlic powder
  • 1 teaspoon rice wine vinegar

Directions

  1. Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Tonya W 
Wow! What a great sauce. It was easy to make and was absolutely wonderful. I didn't have... MORE

 
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