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Ancho-Chipotle Salsa

By: SEVIC  
"A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 117 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 fresh jalapeno pepper, seeded
  • 1 chipotle chile in adobo sauce, seeded
  • 1 (1 inch) piece dried ancho chile pepper
  • 1 clove garlic
  • 2 1/2 tablespoons chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lemon juice, or to taste
  • 3/4 teaspoon salt
  • 1/4 teaspoon white sugar, or to taste
  • 1/4 teaspoon ground cumin

Directions

  1. Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 14 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by ace&ben'smom 
This is a fantastic salsa! Thanks for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by cody08 
I'd rate it 5 stars except there was way too much cilantro for my tastes. Made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by lnhopmann 
This was wonderful! The smokey flavor and great texture reminded me of the fresh salsa you... MORE

 
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