Reviewed: Sep. 22, 2009

Hands down, this made the best venison dish I have ever had. The lime-cilantro butter was amazing and the chili rub gave it just the right amount of heat. I added a little fresh chopped garlic to the butter just because I love garlic. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Superhthr

Cooking Level: Beginning

Living In: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

Absolutely melt in your mouth delicious! I added a little garlic powder to the cilantro butter and it was perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stevesgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2008

very good as stated in recipe. it makes alot of butter so you will have it ready for the next few times you make the staeks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

outdoorsmen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

Made this tonight with venison round steaks. Yummy, but spicy! Honestly, this recipe is one of the best I've tried for that particular cut of meat. It covered the gamey taste, for sure. I couldn't find ancho chile powder at the store, so used chipotle powder instead, in the same proportions. I do believe that was too much heat. I will definitely make this again, using much less chile powder.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

I used beef steaks, but I am always searching for new ways to make it as it is a highly requested meal in my home. I loved the ancho chili powder idea. It is one of my favorite spices. All the flavors combined well for a delicious steak!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2007

real good. not alot of fuss, easy to prepare. the ancho, and the butter mix put this baby over the top. works with beef steak as well as deer. be sure to use ancho chile powder, you cant use to much of this stuff. if you like cilantro use extra, its some tough stuff. a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful