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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

SUBMITTED BY: PLONGSTOCKING PHOTO BY: PLONGSTOCKING

"This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons steak seasoning
  • 1 tablespoon ancho chile powder
  • 4 (1/2 pound) venison steaks

DIRECTIONS

  1. Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
  2. Prepare a grill for medium-high heat.
  3. Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
  4. Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by PrncssLee
I used beef steaks, but I am always searching for new ways to make it as it is a highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by outdoorsmen
very good as stated in recipe. it makes alot of butter so you will have it ready for the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Andrea
Made this tonight with venison round steaks. Yummy, but spicy! Honestly, this recipe is one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by JREEVES2
real good. not alot of fuss, easy to prepare. the ancho, and the butter mix put this baby over... MORE


 
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Recipe Submitter:

PLONGSTOCKING
Photo by Allrecipes
Cooking Level: Expert
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Nutritional Information
Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Servings Per Recipe: 4

Amount Per Serving

Calories: 490

  • Total Fat: 28.8g
  • Cholesterol: 255mg
  • Sodium: 1728mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.6g
  • Protein: 52.8g

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