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Amy's Cilantro Cream Sauce

Submitted by: Amykins

A spicy light green sauce fragrant with cilantro. Refreshing.

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Pasta with Cilantro Pesto and Barley

Submitted by: KRISTINLEE8

This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!

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Penne with Mango Chile Sauce

Submitted by: Marlies Monika

Olives and cilantro top penne pasta served with a lightly sweet, warmly spiced mango sauce.

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Fettuccini with Basil and Brie

Submitted by: LISA DELANNOY

A zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: Chris and Carolyn

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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Grilled Salmon with Cilantro Sauce

Submitted by: TRACIANDJIGGER

Grilled salmon topped with cilantro, jalapeno, and butter.

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Creamy Pork with Sour Cream Sauce

Submitted by: KELLYGOFF

Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.

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Pasta with Tomato Cream Sauce

Submitted by: Brenda Brewer

Angel hair pasta is tossed with tomato sauce that's been gently simmered with half and half, garlic and spices.

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Pumpkin Ravioli with Hazelnut Cream Sauce

Submitted by: Holly

A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices.

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Sour Cream and Chive Rolls

Submitted by: Holly

A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however

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