Anatolian Bulgur Pilav Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 1, 2014
Nice recipe, I added in some ground beef and switched a cup of rice for the two cups of bulgur.
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Reviewed: Dec. 1, 2012
Good recipe! Like the other review said, I decided to increase the amount of lentils and chick peas. That seems to be a good decision. Otherwise a good, healthy dish. I keep thinking it needs just a little bit more of something. Either more tomatoes, a little curry powder / garlic, something like that.
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Photo by tlfakes
Reviewed: Sep. 18, 2012
Okay, I made it as directed and it's not bad!!! But I suspected the proportions mights have been off. My suggestion would be to increase the lentils 1/2 cup and the chickpeas 1/2 cup and you should be on point. The bulgur just seems to be rather top-heavy. In any case, healthy & filling!!! Love me some Middle-Eastern Cuisine ;-)
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Kalamazoo, Michigan, USA

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