Recipe by evrimicoz
"This is a traditional dish during Ramadan months especially. Translated this from Turkish so I apologize if the measurements are slightly off."
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ripe tomato, cut into small cubes
salt and ground black pepper, or to taste
cooked green lentils
fresh mint, chopped
Okay, I made it as directed and it's not bad!!! But I suspected the proportions mights have been off. My suggestion would be to increase the lentils 1/2 cup and the chickpeas 1/2 cup and you should be on point. The bulgur just seems to be rather top-heavy. In any case, healthy & filling!!! Love me some Middle-Eastern Cuisine ;-)
Nice recipe, I added in some ground beef and switched a cup of rice for the two cups of bulgur.
Good recipe! Like the other review said, I decided to increase the amount of lentils and chick peas. That seems to be a good decision. Otherwise a good, healthy dish.
I keep thinking it needs just a little bit more of something. Either more tomatoes, a little curry powder / garlic, something like that.
* Percent Daily Values are based on a 2,000 calorie diet.
Anatolian Bulgur Pilav
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
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