Recipe by SUSMITA
"This is a traditional Andra recipe for Bottle Gourd/Lauki/Opo squash. The milk brings out the sweetness of the bottle gourd. Serve this with rice as a part of an Andhra meal. Serve with rice.
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dried red chile peppers, broken into pieces
fresh curry leaves
1 (1 pound)
calabash gourd (anapakaya), cut into 3/4-inch pieces
salt to taste
ground red pepper
This actually came out pretty good. I grew up with my mom making butter gourd so I was surprised that this dish was not as bitter. I also added a little bit of brown sugar to balance out the bitterness. I would think about making this dish again...
* Percent Daily Values are based on a 2,000 calorie diet.
Anapakaya Paala Koora
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
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