This was the first time I have ever made or eaten fish tacos, and, yummy! Of course, I made changes...don't we all. I felt the tomatoes made the recipe a bit bitter...added a pinch of sugar. Doubled the cumin and used tlapia fish--no halibut in our small town store. This recipe was not only delish, but it made enough for 2 adults to consume 8-9 tacos for dinner...and for three adults to have 3 tacos each the next day for lunch! What a deal and how tasty they were! I also liked how healthy they were--little oil, use of broth, and veggies! I will definitely make these again!
Was this review helpful?
2 users found this review helpful
This was the first time I have ever made or eaten fish tacos, and, yummy! Of course, I made...