I've made this a few times, with whatever white flaky fish I find at the fish market. This has a ton of flavor, but I think fish that has been frozen too long might be a tad fishy tasting. It does finish with a lot of extra sauce, so you might prefer to strain it some. FRESH cilantro is key. I also used both corn and flour tortilla's and the flour ones held up better, even though I prefer the taste of corn tortilla's. I made it for my husbands boss and he didn't say a word during dinner, then went and got seconds. All of the seconds. This smells soooo good when cooking. YUM.
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I've made this a few times, with whatever white flaky fish I find at the fish market. This has...