The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: May 8, 2004
This was just OK. We thought the filling was a little too "juicy" for the corn tortillas. They ended up being really soggy and fell apart before we could eat them. Maybe flour tortillas would work better with this recipe. It did make the house smell great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 19, 2004
Excellent! Great flavor for such a healthy dish! My husband loved this and so did my 16 month toddler. I will make this again! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2004
used snapper and was very tasty...a little went a long way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 25, 2003
I tried the recipe out on my crew at work and they loved it. Was very easy to make, I added a few more peppers to spice it up a little. Great recipe....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 21, 2003
I thought this was DELICIOUS! It wasn't too spicy, though - my toddlers even liked them. I used red snapper b/c the halibut was too expensive, and it turned out great. I might add even more spices next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 13, 2003
This was quick and easy. The kids loved it. You can use any kind of firm fish and susbstitute flour for corn torillas to make it even quicker.
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