The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 16, 2008
Pretty bland. My boyfriend liked the fish, but we agreed that I shouldn't make it again. I tried adding chili powder and cheese but these just did not taste good.
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Amy

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 30, 2008
followed the recipe as it said, and it was ok. I agree with the other reviews, it was very bland. Needed to add salsa at a minium. Also, it was a bit runny.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 25, 2008
This was a very good recipe! I did take everyones advice and spiced it up and also thickened it with sour cream and cornstarch. One thing I will note though, if you like your tomatoes cooked and are using thin fish filets, you will want to cook the tomatoes for about 5-10 minutes before you put the fish in because the fish will cook much faster than the recipe says.
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Photo by Drew Hess

Cooking Level: Intermediate

Home Town: Groveland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 21, 2008
I loved these so much! I couldn't stop eating them! Thanks for a great recipe!
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Photo by Claudia

Cooking Level: Beginning

Home Town: Glendale, Arizona, USA
Living In: Braintree, Essex, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 20, 2008
little watery
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 11, 2008
All of the flavors are great. We really loved the lime. But we didn't really know what to do with all the leftover juice. It should be drained before putting the fish into tortillas, because it made mine a big mushy mess. Maybe next time we won't use so much liquid.
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Photo by ruthie_pee

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 11, 2008
This was really good. The flavor was great. It's simple and fast to prepare. Great with or without tortilla. I will be making this quite often.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: May 12, 2008
I thought this looked absolutely delicious and was sooo very disappointed. Who knew it would be so bland? Sorry!
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Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 28, 2008
LOVE THESE!!! They were delicious, seriously one of my favorite recipes. I can't ever find Anaheim peppers, so I use one green chile pepper and one jalapeno pepper. Delicious! Also, I've used tilapia with this, which was still good, but halibut has the ultimate good texture/flavor.
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Photo by Mallard S.

Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 18, 2008
I made this for our French guests, and we all loved it. A little soupy like others said, but I just drained off the broth.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 14, 2008
This was a good healthy recipe, but bland. Next time I will spice it up more. I took another users suggestion about making a sauce with the run-off juices, it worked out well.
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Photo by EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 7, 2008
I too used a large white onion in place of the leeks and a drained can of diced tomatoes in place of fresh to save time. I drained the sauce per the other users suggestions but even with sour cream and corn starch it was still soupy. I think next time I will add SOME of the juice to sour cream, just to flavor it. Otherwise very tasty and easy.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Atherton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 23, 2008
This was really good. The sauce you cook the fish in, we found is an excellent sauce for chicken as well. We thickened the sauce and served it with the fish or chicken and it has been great. We love the flavor of the sauce.... and we use it often.
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Cooking Level: Expert

Home Town: Beckley, West Virginia, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 7, 2008
wow, these were really good! we made a few small modifications that I think would bump this up to 5 stars: we used tilapia instead of halibut. Much less $$ and I think Tilapia is a perfect fish for tacos. I took a cue from other reviewers and drained the juice and whipped up a sauce with it adding sour cream, a pinch of corn starch to thicken it up, cilantro and some red pepper flakes. We also subbed flour tortillas for the corn because my boyfriend doesn't like the latter. Added some cabbage for crunch and enjoyed them thoroughly... thanks for the great recipe!!
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Photo by AmyLynn

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 6, 2008
The flavors in this dish were really great, just spicy enough. I used pollock because that's what looked the freshest at the store that day. I also used small flour tortilla wraps because that's what I had on hand. It actually tasted better on it's own than with the flour tortillas, so I would suggest sticking with the corn tortillas or using none at all. My finace is of the school that believes simpler is better when it comes to fish, but he loved this one!
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Cooking Level: Intermediate

Home Town: Brunswick, Maine, USA
Living In: Newport Center, Vermont, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 30, 2008
Tasted good, but was not the right recipe for a taco. I think it would be better over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 12, 2007
Well, I made a few substitutions. Didn
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 13, 2007
Delicious! Every body loved these and they are easy and quick to make!
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Photo by desertdessert

Cooking Level: Expert

Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 12, 2007
This is a wonderful base recipe for fish tacos- I've made it several times. I use vegetable broth instead of chicken and sometimes use onions instead of leeks. I serve them with fresh corn salsa. Tonight I am trying Tanya's white sauce recipe from her fish tacos instead of the sour cream + cheese I generally use. Thanks for the great recipe!!
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S.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 29, 2007
These were great. I need to drain them more, but the flavor was delicious. I used Tilapia with a jalapeño and onion like suggested by another reviewer. Very good.
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Reviewer:

arl

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