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Anaheim Fish Tacos

SUBMITTED BY: REDDUNEBLAZER  PHOTO BY: JenniferJP 

"I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime."
Anaheim Fish Tacos Recipe
RECIPE RATING:
This recipe has been rated 108 times with an average star rating of 4.3
Read Reviews (79)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon vegetable oil
  • 1 Anaheim chile pepper, chopped
  • 1 leek, chopped
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1 cup chicken broth
  • 2 large tomatoes, diced
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds halibut fillets
  • 1 lime
  • 12 corn tortillas

DIRECTIONS

  1. Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
  2. Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on aug. 4, 2006 by CHEFSINGLEDAD 
The extra juice is a blessing. I placed the mixture into a colander to drain it, over a pan. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 8, 2007 by alexsmom 
I thought this was excellent. I used tilapia, onion instead of the leek, jalepeno peppers.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 15, 2005 by RMKAK 
I love this recipe. I'm always looking for new ways to cook halibut and this is versatile as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on aug. 22, 2006 by Sally Bray 
I subbed tilapia for halibut, vidalia onion for the leek, and flour tortillas for corn. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on apr. 28, 2008 by Mallard S. 
LOVE THESE!!! They were delicious, seriously one of my favorite recipes. I can't ever find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 7, 2004 by HILARY 
I thought this was DELICIOUS! It wasn't too spicy, though - my toddlers even liked them. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 15, 2007 by JENAHAY 
We didn't think these were so great...very bland. About all I tasted in my taco were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 1, 2006 by faketarian 
These were delicious. There was a lot of liquid but I drained the fish and cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 23, 2003 by RHONDABOONE 
This was quick and easy. The kids loved it. You can use any kind of firm fish and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on aug. 6, 2007 by FRAMBUESA 
I tripled the peppers left the fish out and sauteed everything together in about 1/2 cup of... MORE

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Nutritional Information
Anaheim Fish Tacos

Servings Per Recipe: 6

Amount Per Serving

Calories: 276

  • Total Fat: 5.2g
  • Cholesterol: 37mg
  • Sodium: 476mg
  • Total Carbs: 30.1g
  •     Dietary Fiber: 4.7g
  • Protein: 27.9g

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