This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Fiery Fish Tacos with Crunchy Corn Salsa
Quick and Easy Fish Tacos
Fish Tacos
Lime Fish Tacos
Wonderful Fried Fish Tacos
more »
Top Related Articles
Fresh Fish
Chiles
Salmon: A Fish Story
Healthful Ways to Cook Fish
Cooking Fresh Fish
Choosing Chile Peppers
The Lovable Leek
Dinner in an Instant
Super Bowl®: Slow Cooker
Five Takeout Classics Made Healthy
Related Collections
Canned Chicken Broth and Stock
300 Calories or Less per Serving - Seafood
Anaheim Peppers
Fresh Leeks
Kosher Fish Recipes

1 of

Anaheim Fish Tacos

By: REDDUNEBLAZER

"I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime."

Rate/Review | Read Reviews (101)

6,498 Saves

What to Drink?
	Chardonnay
	Beer Margaritas
	Special Lemonade

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cup chicken broth
2 large tomatoes, diced
1/2 teaspoon ground cumin
1 1/2 pounds halibut fillets
1 lime
12 corn tortillas

Directions

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.