SO very good! This bread has the most amazing flavor I have ever tasted. Given, I know nothing about Anadama bread and thought I would try this recipe just because the Hubster and I both love molasses. Well, it's going to go into our "make it again" list. It's got a gorgeous color, dense crumb with a great soft texture, & the crispiest delightful crust. I followed the recipe exactly, except for shaping into a round loaf baked on a pizza stone instead of using a loaf pan. It was beautiful & delicious! We had warm slices of it fresh out of the oven for dinner with our soup, then had it again toasted with cream cheese for breakfast. Love it! Thank you so much for sharing this recipe!
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SO very good! This bread has the most amazing flavor I have ever tasted. Given, I know...