More Recipes Like Anadama Bread

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Blueberry Anadama Bread

Submitted by: Eleanor Johnson

A delicious, molasses-cornmeal yeast bread gets gussied-up with blueberries.

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Hawaiian Bread II

Submitted by: Saundra

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

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Cinnamon Spiral Bread

Submitted by: Sharon Moeller
Provided by: Taste of Home

Delicate swirls cinnamon make this sweet bread a treat anytime of day. 'Thick slices are wonderful when toasted and topped with light cream cheese,' says Sharon Moeller of Ceresco, Nebraska. 'I also like to use the bread when making French toast.'

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Virginia Clise Bread

Submitted by: SAXYBONE

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming into rolls.

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Crusty French Bread

Submitted by: Deanna Naivar
Provided by: Taste of Home

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

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Hawaiian Sweet Bread

Submitted by: Melanie

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

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Cuban Water Bread

Submitted by: Sandy

This is a simple white bread with water accounting for all of the liquid. Bake on a dusting of cornmeal and sprinkle with sesame seeds on top.

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Blue Ribbon White Bread

Submitted by: Pam Goodlet
Provided by: Taste of Home

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

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Flower Pot Challah Bread

Submitted by: Laura

This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them.

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Boston Brown Bread II

Submitted by: Dan Schultz

The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy.

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