An Updated Red Potato Salad Recipe - Allrecipes.com
An Updated Red Potato Salad Recipe
  • READY IN hrs

An Updated Red Potato Salad

Recipe by  

"My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
  2. Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Jan 02, 2013

Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe, this one is for you.

 
May 29, 2014

Followed the recipe as written. Whole family liked it a lot. The only complaint was that it was a little sweet. I'll definitely make again but use less sugar.

 
Jun 12, 2013

The dressing is really creamy but not heavy. Yet given Baking Nana's warnings, I did add a bit of Goya Adobo to the salad's parts before adding the dressing. Good stuff!!

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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