Recipe by misscait21
"My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe."
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1 1/2 cups
mayonnaise (such as Hellmann's®/Best Foods®)
red wine vinegar
dried minced onion
hard-cooked eggs, chopped
salt and ground black pepper to taste
Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe, this one is for you.
Followed the recipe as written. Whole family liked it a lot. The only complaint was that it was a little sweet. I'll definitely make again but use less sugar.
The dressing is really creamy but not heavy. Yet given Baking Nana's warnings, I did add a bit of Goya Adobo to the salad's parts before adding the dressing. Good stuff!!
* Percent Daily Values are based on a 2,000 calorie diet.
An Updated Red Potato Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 179
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