Reviewed: May 21, 2012

I think using Tuscan artisan bread is better. I used Sharp Cheddar for the cheese and added onions. I did not heat this in the microwave with the lettuce and tomatoes.

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Reviewer:

KingSparta

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Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Nov. 1, 2011

Very tasty!

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Reviewer:

Caitlyn

Reviewed: Sep. 18, 2011

A classic BLT only with "triple" the amount of bacon, lettuce and cheddar cheese! We ate these sandwiches for lunch with homemade soup. I skipped the microwave method for melting the cheese and just placed the slices of cheddar cheese inside the sandwiches. Very filling, tasty and satisfying.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Feb. 21, 2011

A simple, classic turkey bacon club. Loved this for lunch!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: May 1, 2010

Great sandwich - a nice twist on a regular BLT! I used hickory smoked bacon instead of turkey bacon (my husband would freak if turkey bacon every touched his lips) and used a combination of swiss and cheddar cheeses. I didn't bother putting this in the microwave to melt the cheese - I didn't see the point as it was perfect as is. All it needed was a dill pickle and kettle cooked chips on the side. Excellent!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 23, 2008

This was okay. My husband made them and thinks you should put the lettuce on after you put the sandwiches in the oven. The lettuce becomes soggy if you don't. I think that I would personally go with a different kind of bacon for the best flavor, but if you are looking for a healthy sandwich than turkey bacon makes sense.

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