The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 23, 2008
This was okay. My husband made them and thinks you should put the lettuce on after you put the sandwiches in the oven. The lettuce becomes soggy if you don't. I think that I would personally go with a different kind of bacon for the best flavor, but if you are looking for a healthy sandwich than turkey bacon makes sense.
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Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 29, 2008
YUM YUM YUM! I did a healthier version with wheat bread and lite mayonnaise and it was tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Nov. 29, 2007
I used ranch dressing instead of the mayo. Very quick and tasty! My son stole 1/2 of my sandwich! Will make again.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 3, 2007
I have been making these for years. I love the chedder cheese. I like it with real bacon better.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 4, 2007
JUST A PERFECT WARM AND SUPER FILLING SANDWHICH WHEN YOU WANT SOMETHING QUICK AND EASY YUMMY
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Cooking Level: Beginning

Living In: Parker, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 17, 2006
This is so tasty and so easy to make! I will be making this one again!! Thanks for sharing!:)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 15, 2006
This is great without the mayo and prepared as a grilled cheese sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 15, 2006
Delicious! Swapped the lettuce for tomato and it was still fantastic!
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Cooking Level: Expert

Home Town: Warrington, Cheshire, England, U.K.
Living In: Hebden Bridge, Yorkshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 22, 2005
Very simple and very tasty. My husband claims to dislike turkey bacon, but he just devoured this sammy. I used multigrain bread and "fresh from the garden" tomatoes for a delicious and more healthy touch.
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Cooking Level: Beginning

Home Town: Sellersville, Pennsylvania, USA
Living In: Hatboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 30, 2005
I had to laugh at myself the first time I made this sandwich! I had misread the description and used layers of turkey; bacon; not as much cheese; lettuce; tomato, and mayo. I grilled it as a Panini. Actually, the turkey slices were a great addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2005
What I like about this is that my kids can microwave the turkey bacon easily and there isn't a lot of hot grease to worry about. Generally we don't use as much mayo as called for here, just enough to cover the insides of both pieces of bread, use 1 or 2 slices of American cheese. We have also used shaved ham instead of the turkey bacon. Much better and cheaper for you than a fast food sandwich.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 19, 2005
This was tasty for how easy it is to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 8, 2004
good
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 5, 2003
I thought this was very good. I didn't have any turkey bacon on hand so I just used the regular and spiced it up with a little bit of fresh ground pepper. I also used Sharp Cheddar and Colby Jack. It was really good, and will definately be made again in our house.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 23, 2003
Instead of regular mayo try RANCH DRESSING. MMMmmmmmmm, so good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2003
Last night, I made this recipe b/c we were in such a rush to get to the Timberwolves game and there was NO WAY we'd go and pay $3.25+ for a measly hotdog! This is an easy & quick recipe!! I followed MC_MA's advice to the letter with the exception I used deli-sliced colby jack cheese. Also, I obtained the turkey bacon from my "almost-inlaws" who live right across the street (MC_MA = I laughed so hard upon reading your review about YOUR inlaws this morning. Hilarous! What's funnier is my situation is the same as they live right across the street! Not kidding as they could watch us from their front bay window if they wanted. It is a mixed blessing, wouldn't you say?). The "almost inlaws" eat turkey everything! Turkey burgers, turkey bacon, turkey nuggets, ect...I was surprised that I couldn't even tell the difference (once it was in the sandwich)! Just like a BLT...only better with the cheese & mayo...and MAYBE just a tad healthier due to the turkey bacon (or maybe not with all the other condiments I added:)). Although this not the most original recipe for a sanwich I've had, it certainly was good and filled us up for the game. Thanks Amy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2003
Quite honestly, I always use these ingredients when making a BLT (with the exemtion of the turkey bacon) but I assemble it differently. I kinda made it like a grilled cheese by spreading the mayo on the outside of the bread, placed it (mayo) side down and layered cheese, lettuce, bacon, cheese & then topped again, this way the bread is nice & soft. The kids loved em even with the turkey bacon, actually, they didn't even notice the difference. Thanks for sharing Amy!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 21, 2003
Very easy and delicious, I would sometimes put 1000 Island spread instead of mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 21, 2003
It was delicous and very quick. I'd suggest this for anyone who's in a hurry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 21, 2003
great sandwich. everyone loves it.
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Cooking Level: Expert

Living In: Coventry, Rhode Island, USA

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