Amy's Tater Tot Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2014
I substituted waffle cut fries for the top layer and followed everything else. Really good!
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Reviewed: Nov. 16, 2014
Delicious! I took it to the Fire House Sister's Brunch- EVERYONE wants the recipe!
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Reviewed: Oct. 9, 2014
This has to be the best Tater Tot Casserole I've made. I used sour cream instead of Greek yogurt, half the amount of cayenne, and used 1 bag of tater tots and ground chuck in place of the other bag since I didn't have a 2nd bag of tater tots. I also used cream of mushroom instead of cream of chicken since I was using beef in it and not just tater tots. I figure this recipe would've been just as great had I followed it by the letter
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Reviewed: Feb. 1, 2014
this was a big hit. I used broccoli cheese soup (all i had in the house) and added a splash or two of white wine which really gave it a nice flavor. I did not include the yogurt or the onion soup mix as the soup was pretty flavorful on its own - just thinned it with milk and the little bit of wine. I halved the recipe as I was serving only 3 people and we ate the whole thing. (I still used the whole can of soup). I will make this again!
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Reviewed: Mar. 27, 2013
this was very good but way to salty!.....not sure what to do to cut down on the salt but the flavor was super!.....
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Photo by MeganRichard16
Reviewed: Dec. 7, 2012
My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of ingredients...it has a bag of tater tots listed two different times so I thought it was a mistake and I only bought one. It wasn't until I got home and reached the last step in the directions that I realized that I needed TWO bags of tater tots. Make sure you have enough...you will need it. I suppose one day I may try this with the Greek yogurt and onion soup mix, but honestly..I loved it so much with my substitutes that I may just continue making it my way. It was divine.
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