Recipe by cheery_com
"A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!"
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1 (26 ounce) can
condensed cream of chicken soup
1 1/2 cups
1 (1 ounce) package
dry onion dip mix
ground black pepper
ground cayenne pepper
1 (32 ounce) package
frozen bite-size potato nuggets (such as Tater Tots®)
1 (8 ounce) package
grated Cheddar cheese
My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of ingredients...it has a bag of tater tots listed two different times so I thought it was a mistake and I only bought one. It wasn't until I got home and reached the last step in the directions that I realized that I needed TWO bags of tater tots. Make sure you have enough...you will need it.
I suppose one day I may try this with the Greek yogurt and onion soup mix, but honestly..I loved it so much with my substitutes that I may just continue making it my way. It was divine.
this was a big hit. I used broccoli cheese soup (all i had in the house) and added a splash or two of white wine which really gave it a nice flavor. I did not include the yogurt or the onion soup mix as the soup was pretty flavorful on its own - just thinned it with milk and the little bit of wine. I halved the recipe as I was serving only 3 people and we ate the whole thing. (I still used the whole can of soup). I will make this again!
this was very good but way to salty!.....not sure what to do to cut down on the salt but the flavor was super!.....
* Percent Daily Values are based on a 2,000 calorie diet.
Amy's Tater Tot Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 363
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