Kay, I'm not going to rate it, b/c I changed it alot, so I dont think my finished product turned out the same as the intended product. But it was still freaking awesome :) Cooked 1/2 can of black, and 1/2 can of red beans on stove over low simmer for about 30 min (w/ about 1/2 the juice from each can) with cayenne pepper (little more than a tablespoon) cumin (little less than recipe stated), 1/2 a can of green chilies (instead of jalapenos) and a couple of good dashes of garlic salt. After bout 30 min added some spicy sausage and let all that simmer for about another 10 min, then added the cooked rice and stired it all together. Served with Authentic Mexican Cornbread from this site. Yum :) nice and spicy
Was this review helpful?
8 users found this review helpful
Kay, I'm not going to rate it, b/c I changed it alot, so I dont think my finished product...