The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 23, 2009
I'm very disappointed with this dish. I would not call it Spicy, in fact we found it quite bland. I added extra onions and some garlic and it was still bland! Had great texture, and so much potential. I'll make this again, but with more tweeks.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 18, 2009
I had to change this up just because I didn't have everything and took a few tips...drained and rinsed black beans, added a can of undrained garbanzos, added half small can of white corn, about 1/4 cup onion, 1/4 cup chopped green pepper and 2 cloves chopped fresh garlic. Drizzeld olive oil over and used a mix of grated jack cheese and crumbled Velveeta. It was so delicious!! I will also use leftovers in burritos. Thanks so much for sharing my husband loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 21, 2009
I love this recipe though I modify it quit a bit. First of all I use one can black beans and one can pinto. I drain the liquid from the pinto beans but use the black bean water in the recipe. Additionally I add a can of corn, one chopped red pepper and a chopped onion. Mixed together with the rice, cheese, green onion and olives this makes a great burrito filler!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 15, 2009
Very very bland. I even added sauteed onions and garlic. Giving it 2 stars cause it might be good in a tortilla for tomorrow's supper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 3, 2009
Quick, easy, and cheap! I didn't add the cheese in order to make it healthier and it was just as tasty. Aslo, canned jalepenos work just fine when you don't have fresh ones on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
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Reviewed: Feb. 23, 2009
This tasted much better than expected! I made it just as written except that I used white rice instead of brown and doubled the cheese. I also mixed the rice in with the beans while baking it. This had a very unique flavor with the olives and the beans.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 19, 2009
I made this recipe exactly as it read, and for my husband and I (who actually happen to be bean lovers), this was WAY overpowered by the beans. The heat and spices were good, but there are definitely several things I will change next time I make this. First of all, I will drain the beans. Not draining them left this way too soupy. I ended up putting it all in a pan on top of the stove to try to cook some of the liquid out (instead of baking it as the recipe reads.) Next time I think I will also trade one of the cans of beans for a can of corn (drained). I will also heat it on the stovetop again(for faster results) and then mix my cooked rice into the bean/corn mixture to make it more of a dirty rice dish. Then I'll add the cheese to the top at the end. All in all, the idea of this recipe was good, it just needed a little tweaking.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 23, 2008
This was very good and so easy. I used quinoa instead of rice. I also subbed about 1/2 cup roasted green chiles for the jalapeno, and I used half red and half green chili powder. I'd add one or two more green onions next time.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
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Reviewed: Nov. 13, 2008
Loved it. My wife, who likes "spicy, but not too spicy" said it was "very, very good." If I was just making it for myself, I'd kick it up a notch, but I tend to like very spicy.
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Cooking Level: Intermediate

Home Town: Chatham, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 12, 2008
I found it odd that the description had 3 kinds of beans but only black are mention in the recipe?? See following-- "Black, red, and pinto beans are baked with jalapeno peppers and spices, and then served atop hot brown rice."
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Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 21, 2008
Loved this recipe! Everything just went well together and very easy to make! Will definately make this again! Thanks!
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Cooking Level: Intermediate

Home Town: Union, Mississippi, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 7, 2008
I really liked this recipe, I used canned chilies insead of fresh jalapenos and added more green onion and olives but it was great! Will make again!! Very filling even without meat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 29, 2008
Baking the beans smothered with cheese in the oven is genius!
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 11, 2008
This was a tasty recipe. I made extra rice because we like to have a lot of rice.
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Cooking Level: Intermediate

Living In: Auburn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 1, 2008
Wonderful - my whole family loved it and we will definitely be having this again! Other than getting Jalapeno in my eye 20 min. after I made the dish, this was a hit.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
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Reviewed: Apr. 27, 2008
cut out the black olives,used chiles and served over white rice with jerk chicken
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 10, 2008
This recipe was great! I read the reviews before cooking, so I added about twice the chili powder and cumin, and we left off the cheese at the end because we were using the beans in burritos. Excellent accompaniment to a good spiced chicken recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 27, 2008
This was a very good recipe, the only reason I am only giving it 3 stars was because I made a few changes. I used day old rice from the night before and put that in the bottom of the dish, then added rinsed and drained black beans, along with diced tomatoes with the juice and I added a little less than a 1/4 cup of water for more liquid. I cooked that for about 20 minutes then added onions and cheese. I will make this again with the changes I made.
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Cooking Level: Intermediate

Home Town: Landisville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
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Reviewed: Feb. 23, 2008
This is a very good recipe! I followed the instructions as indicated with the exception of the black olives since I didn't have any. I replaced them with green olives. For those like me who like their food hot and spicy, this hits the spot. However, for those who like their food a bit milder tasting, I would suggest to skip the chili pepper in the black bean mixture. Next time, instead of using brown rice, I'll be using par-broiled rice. For some reason, brown rice doesn't appeal to my palate. Besides that, this recipe is quite good and I will definitely make it again.
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Cooking Level: Expert

Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 13, 2008
I tried one can of black beans and one can of garbanzo. I enjoyed the recipe very much. Thank you!!
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