"This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you miss the meat!" — STRIDEAM
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1 1/2 cups
uncooked brown rice
2 (15 ounce) cans
black beans, undrained
fresh jalapeno peppers, seeded and chopped
ground cumin, or to taste
chili powder, or to taste
black pepper to taste
shredded sharp Cheddar cheese
fresh green onions, chopped
1/2 (2 ounce) can
sliced black olives, drained
I am a huge fan of EASY, fast, and nutritious meals -- and this is one of them! The only changes I made were to use bottled peppers like someone else mentioned in the reviews; eliminated the olives (just because I don't like them); and used Thai long grain rice (since I have a gigantic bag of the stuff). I don't like super hot meals, but this dish was a flavourful heat. I found myself adding a bit more jalapenos each time! Don't make the mistake I did at first though -- I drained the black beans. It was still good but it is oh so delicious on rice with more sauce! I make a pile of this stuff, and dole it out as a snack, sidedish, or main meal with salad. I also did what someone else suggested: sautee some onions and garlic and add it to the beans -- YUM!! Thanks for a quick recipe with minimum dishes to clean up afterwards!
This was easy but I have to agree I did not think it was spicy at all. It would be good to serve with some type of spicy meat.
After reading the reviews, I drained most of the liquid from the beans. The whole family enjoyed this and my son thought it was excellent. He rarely likes anything I cook. I did add a cubed cooked chicken breast to make my hubby happy. Next time will add some more chicken and my son asked to add more black olives next time too. Thank you Amy for a great recipe.
I drained the juice from the beans as suggested by other reviews-big mistake! The beans were too dry. The flavor was great! I loved them but I would say LEAVE THE JUICE!! This is definetely one of my favorite side dishes nad I will make many more times!
I made this with regular white rice and yellow onions as that's what I had on hand. I also threw in some sliced pre-cooked garlic and jalepeno chicken sausage to make it more of a meal. I don't like the texture of undrained, unrinsed black beans, but the mixture was rather dry, so I added in half a can of diced tomatoes with as much juice as I could squeeze out. Turned out pretty good. Thanks, Amy!
This is a great recipe. I did make some additions that I think just added to it. I sauteed some chopped onion and garlic and added to the beans along with the other ingredients. Also added cheese,green onion, olives, cilantro, shredded lettuce and sour cream on top but did not put it back in the oven just left it "fresh". Serve with some tortilla chips to scoop...Yummy!
I should have gone with my instincts. I thought it was strange to leave the beans UNDRAINED, but I followed the recipe anyway. It was terrible. It was incredibly watery. We tried straining it through a slatted spoon as we served it, but though this removed the excess liquid, it also strained away most of the spices, making it flavorless. We ate a few bites and chucked the rest.
This dish is great if you like spicy. It goes great with chiken and steak as well.
Or you can have it alone wth a nice salad. (Goes great with Greek salad).
I like to add a bit of garlic to mine
* Percent Daily Values are based on a 2,000 calorie diet.
Amy's Spicy Beans and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 96
** Calories from Fat: 39
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