The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 8, 2011
loved this...great summer dinner. only thing i changed was the dried cherries instead of cranberries, no avacado & used raspberry vinagarette...family said they loved it, thanks amy
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Cooking Level: Intermediate

Home Town: Novi, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 10, 2011
The only thing that I would change is instead of dicing up the fruits, I would make them slightly larger as the apple and avocado get a little lost.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 5, 2011
Loved it!! So filling!
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Cooking Level: Expert

Home Town: Washingtonville, New York, USA
Living In: Newburgh, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 27, 2011
This was a huge hit with my dinner guests! Strawberries were too pricey so I too used blueberries; I also used the "spring mix" greens instead of romaine. My guests eagerly accepted leftovers. I ate my last serving for lunch today. Very, very good.
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Living In: Paintsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 26, 2010
This salad was amazing! My husband is not usually a fan of vinaigrette dressings, but he even raved about this salad! We live in an area where fresh berries of all kinds are plentiful from spring to early fall, so we will be making this a lot! Thanks so much for the idea! The flavors of all the ingredients combined perfectly!
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Cooking Level: Intermediate

Home Town: Yucaipa, California, USA
Living In: Oak Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 19, 2010
Delicious salad! I added some blackberries, raspberries, and cucumbers because I had them on hand.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 6, 2010
Really good. Didn't change a thing, except fresh ground pepper added at the table was just what it needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 8, 2009
Perfect as is, and easy to add or subtract or substitute with other fruits and cheeses.
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Cooking Level: Intermediate

Home Town: Cottonwood, Idaho, USA
Living In: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 27, 2009
When I submitted this recipe it was intended that the dressing be served on the side and put on the salad to one's liking. If the balsamic is too strong, I have also served it with an olive oil vinaigrette or a raspberry vinaigrette.
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Cooking Level: Expert

Home Town: Bay Shore, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 5, 2009
Very nice combination of flavors. I followed the recipe exactly but next time I'll cut back on the vinaigrette. It was a bit much.
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