Reviewed: Aug. 8, 2011

loved this...great summer dinner. only thing i changed was the dried cherries instead of cranberries, no avacado & used raspberry vinagarette...family said they loved it, thanks amy

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Reviewer:

Mary Ann

Cooking Level: Intermediate

Home Town: Novi, Michigan, USA

Reviewed: Jul. 10, 2011

The only thing that I would change is instead of dicing up the fruits, I would make them slightly larger as the apple and avocado get a little lost.

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Reviewer:

annettedinsmore

Reviewed: Jul. 5, 2011

Loved it!! So filling!

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Reviewer:

lmcirig

Cooking Level: Expert

Home Town: Washingtonville, New York, USA

Living In: Newburgh, New York, USA

Reviewed: Jun. 27, 2011

This was a huge hit with my dinner guests! Strawberries were too pricey so I too used blueberries; I also used the "spring mix" greens instead of romaine. My guests eagerly accepted leftovers. I ate my last serving for lunch today. Very, very good.

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Reviewer:

johnbtarzan

Home Town: Philadelphia, Pennsylvania, USA

Living In: Paintsville, Kentucky, USA

Reviewed: Dec. 26, 2010

This salad was amazing! My husband is not usually a fan of vinaigrette dressings, but he even raved about this salad! We live in an area where fresh berries of all kinds are plentiful from spring to early fall, so we will be making this a lot! Thanks so much for the idea! The flavors of all the ingredients combined perfectly!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Yucaipa, California, USA

Living In: Oak Harbor, Washington, USA

Reviewed: Jun. 19, 2010

Delicious salad! I added some blackberries, raspberries, and cucumbers because I had them on hand.

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3 users found this review helpful

Reviewer:

happycooker

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Apr. 6, 2010

Really good. Didn't change a thing, except fresh ground pepper added at the table was just what it needed.

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2 users found this review helpful

Reviewer:

DIANNE_WEBER

Reviewed: Oct. 8, 2009

Perfect as is, and easy to add or subtract or substitute with other fruits and cheeses.

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Reviewer:

Melbert

Cooking Level: Intermediate

Home Town: Cottonwood, Idaho, USA

Living In: Santa Monica, California, USA

Reviewed: Sep. 27, 2009

When I submitted this recipe it was intended that the dressing be served on the side and put on the salad to one's liking. If the balsamic is too strong, I have also served it with an olive oil vinaigrette or a raspberry vinaigrette.

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17 users found this review helpful