Reviewed: Oct. 26, 2009

Made this for a church brunch, but with homemade pie filling and sweet Italian sausage. The folks raved about it - even my kids who were saying "Ewww!" the whole time I was putting the pie together. ;o) It's getting 4 stars, though, b/c I felt the flavor was lacking...something. It was extremely good, just not *fabulous*. I will certainly keep this on file to make again!

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Korrine

Cooking Level: Expert

Home Town: Lakeville, Indiana, USA

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Reviewed: Oct. 14, 2009

Love it!

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Chris

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Reviewed: Apr. 7, 2009

The perfect dish for Autumn!

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KellyJoy

Home Town: Sarasota, Florida, USA

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Reviewed: Mar. 28, 2009

Sounded interesting so I made two, one for dinner and one to take to work. I did not care for this. Needs a lot less apple pie filling and I'm not sure that would save it. The second pie did not go to work, I made something else. I really wanted to like this.

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TERESA73

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Reviewed: Mar. 7, 2009

Pretty good if you like something different.

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KALBERRY

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Reviewed: Jan. 3, 2008

i tried this recipe with apple maple chicken sausage rather than pork. Incredible. being from wisconsin, we're used to putting cheddar cheese on top of apple pie, so I wonder how this recipe would taste with her apple & gouda chicken sausage. Either way, better nutritionals than with pork - and my daughter's alergic to pork anyway. The brand of chicken sausages we used have lamb casings - no pork anywhere.

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KitKat

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Reviewed: Dec. 9, 2007

My aunt makes this every year for Christmas Brunch. It is a family favourite! She uses breakfast sauage links cut up into bite size pieces and it is pretty good. I think it would also be suitiable for vegetarians in the family if we make one with vegetarian sausage links, it would be just as tasty as the real thing!

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Megan

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 7, 2007

2 stars because of the ease, but my family hated this. The textures did not mesh well and the taste was not one we care to repeat.

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Dawn

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Reviewed: Jan. 15, 2007

Thought this sounded too weird to be so good but boy was I WRONG! So easy to throw together, it took longer to make my pie crust. I also cut back on the cheese a bit, I think next time I will try a struesel topping and there is definetly going to be a next time. Leftovers are excellent too. Thanks so much for posting.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Aug. 2, 2006

My mom has made this for years and it's one of my family's favorites. She adds a streusal topping to it, which is delicious with the sausage.

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kventi

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Reviewed: Jan. 23, 2006

DH loved it. Kids thought it was too weird. Will make it again for the two of us.

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Kristen

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2005

It is now one of my most requested dishes.

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andrea

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Reviewed: Dec. 1, 2005

This was good, but it couldn't decide if it was dinner or desert. Also, a little to much sasuage flavor.

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Casserole Queen

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 23, 2005

I used hot sausage and it complemented the sweetness of the apples very well. Cooking meat with fruit is not done often in our culture, but it's very common in other parts of the world and in other time periods. I served this for lunch and my husband loved it. I would make it for breakfast or brunch, too.

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librarylady

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

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Reviewed: Mar. 23, 2005

Excellent.... sweet with a bit of spice....we will make this again, the recipe is great as is!!!

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HEALTHYSPABU

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

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Reviewed: Feb. 11, 2005

Not visually appealing, people i served it to did NOT like it. i did enjoy it though

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DVSCHIC

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Feb. 7, 2005

made my own filling and crust. was really great. didnt use all the cheese, though. i didnt have the room for it, since i made a basket-weave top shell.

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JAREDTHEGREATER

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Reviewed: Jan. 12, 2005

This was pretty good! My husband liked it, my teenager did not but ate it, and I thought it was good, a little sweet. I will make it with homemade crust next time! I enjoyed it...thanks!

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PENNYPIE

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Reviewed: Nov. 20, 2004

My family loved this pie! My two kids normally do not eat Italian sausage but they ate it this time. It was soooo easy. I would definitely make it again.

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The Cooking Angel

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Reviewed: Nov. 19, 2004

MY STEP DAD IS FROM MONTANA AND HAS ALWAYS SAID SWEETS AND MEATS GO TOGETHER. HE WAS RIGHT FOR THIS RECIPE.

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elfhelp

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Amy's Sausage Apple Pie

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