More Recipes Like Amy's Sausage Apple Pie

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Sausage and Apple Stuffing

Submitted by: ANTLALA

Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.

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Apple Pie Ham

Submitted by: Kendra

Home Town: Chilliwack, British Columbia, Canada

Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well.

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Spiced Walnut Apple Pie

Submitted by: RAMASAITIS

This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable.

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Apple Sausage Ring

Submitted by: Dorothy Elliott

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

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Smoked Sausage and Apple Bake

Submitted by: Lori Stewart

Living In: Oklahoma City, Oklahoma, USA

An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy.

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Apple Sausage Bake

Submitted by: Lynn McAllister

I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party.

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Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: KELLY T

This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!

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Quick Apple Pie Bread

Submitted by: Amber

Home Town: Montpelier, Vermont, USA

Living In: Stoneville, North Carolina, USA

Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!

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Peanut Crumb Apple Pie

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

The only thing that beats a freshly baked apple pie is one topped with this peanut butter crumb topping.

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French Apple Cream Pie

Submitted by: Mary Ann Benzon

This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.