Recipe by Amy
"This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground pork sausage
1 (15.25 ounce) can
apple pie filling
1 (9 inch)
unbaked pie crust
1 (8 ounce) package
shredded Cheddar cheese
I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to splurge every so often. If you're looking for a healthy recipe, just keep looking and don't unfairly review a recipe.
This was good, but it couldn't decide if it was dinner or desert. Also, a little to much sasuage flavor.
I would give it a 5 for it being so easy.
It was def a different recipe, but good.
I didnt have apple pie filling so i made my own, still very good. Almost rich.
Make sure you drain teh sausage very well. I will also wait to put the cheese on until the last 10-15 minutes of cooking.
I will DEF be making this again.
WOW!! This is such a great meal... and easy, too!! It's in my husband's top five (and that's saying a lot)!
The first time I made this I bought canned apples by mistake, but saved myself by adding 3/4 cup sugar, 3 Tbsp. of flour, about 9 shakes of cinnamon and 3 shakes of nutmeg. Next time I make it, which will be soon, I'm going to try fresh apples with this sauce.
I used hot sausage and it complemented the sweetness of the apples very well. Cooking meat with fruit is not done often in our culture, but it's very common in other parts of the world and in other time periods. I served this for lunch and my husband loved it. I would make it for breakfast or brunch, too.
My mom has made this for years and it's one of my family's favorites. She adds a streusal topping to it, which is delicious with the sausage.
DH loved it. Kids thought it was too weird. Will make it again for the two of us.
This was a very good combination. Actually, since I was a kid, we have eaten lunchmeat with coffee cake. The salty with the sweet. U-m-m-m. Try it, you'll like it!
* Percent Daily Values are based on a 2,000 calorie diet.
Amy's Sausage Apple Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 476
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Apple pie baked in a rectangular pan with a crumble topping.
See how to make a simple apple pie with a flaky, golden-brown crust.
Learn how to make Grandma Ople's famous apple pie.