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READY IN 50 mins

Amy's Sausage Apple Pie

Read Reviews (41)

"This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter" — Amy

Ingredients Edit and Save

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Sausage, Apple, and Cranberry Stuffing

Apple Pie I

Apple Pie Spirals

Apple Crumble Pie

Apple Pie Filling

Easy Sausage Strata

Easy Classic Apple Pie

Apple Pie by Grandma Ople

How to Make Apple Pie

Original recipe makes 6 servings Change Servings

1 pound ground pork sausage
1 (15.25 ounce) can apple pie filling

1 (9 inch) unbaked pie crust
1 (8 ounce) package shredded Cheddar cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.

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PREP 20 mins
COOK 30 mins
READY IN 50 mins

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I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to splurge every so often. If you're looking for a healthy recipe, just keep looking and don't unfairly review a recipe.

—JLINHARD

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Most Helpful Critical Review

Dec 01, 2005

This was good, but it couldn't decide if it was dinner or desert. Also, a little to much sasuage flavor.

—Casserole Queen

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43 Ratings

Dec 08, 2003

I would give it a 5 for it being so easy. It was def a different recipe, but good. I didnt have apple pie filling so i made my own, still very good. Almost rich. Make sure you drain teh sausage very well. I will also wait to put the cheese on until the last 10-15 minutes of cooking. I will DEF be making this again.

—FAWN116

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Sep 15, 2003

WOW!! This is such a great meal... and easy, too!! It's in my husband's top five (and that's saying a lot)! The first time I made this I bought canned apples by mistake, but saved myself by adding 3/4 cup sugar, 3 Tbsp. of flour, about 9 shakes of cinnamon and 3 shakes of nutmeg. Next time I make it, which will be soon, I'm going to try fresh apples with this sauce.

—Melinda

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Apr 23, 2005

I used hot sausage and it complemented the sweetness of the apples very well. Cooking meat with fruit is not done often in our culture, but it's very common in other parts of the world and in other time periods. I served this for lunch and my husband loved it. I would make it for breakfast or brunch, too.

—librarylady

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Aug 02, 2006

My mom has made this for years and it's one of my family's favorites. She adds a streusal topping to it, which is delicious with the sausage.

—kventi

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Jan 23, 2006

DH loved it. Kids thought it was too weird. Will make it again for the two of us.

—Kristen

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Nov 30, 2004

This was a very good combination. Actually, since I was a kid, we have eaten lunchmeat with coffee cake. The salty with the sweet. U-m-m-m. Try it, you'll like it!

—Karen

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Nutrition

Calories
688 kcal
34%

Carbohydrates
33.3 g
11%

Cholesterol
91 mg
30%

Fat
52.9 g
81%

Fiber
1.8 g
7%

Protein
20.1 g
40%

Sodium
923 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Amy's Sausage Apple Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 688
Calories from Fat: 476

% Daily Value *
Total Fat 52.9g 81 %
Saturated Fat 21.3g 107 %
Cholesterol 91mg 30 %
Sodium 923mg 37 %
Potassium 242mg 7 %
Total Carbohydrates 33.3g 11 %
Dietary Fiber 1.8g 7 %
Protein 20.1g 40 %
** Sugars 0.2g
Vitamin A 8 %
Vitamin C 4 %
Calcium 36 %
Iron 20 %
Thiamin 54 %
Niacin 41 %
Vitamin B6 15 %
Magnesium 9 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.