Amy's Sausage Apple Pie Recipe -
Amy's Sausage Apple Pie Recipe
  • READY IN 50 mins

Amy's Sausage Apple Pie

Recipe by  

"This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter"

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Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
  3. Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2004

I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to splurge every so often. If you're looking for a healthy recipe, just keep looking and don't unfairly review a recipe.

Most Helpful Critical Review
Dec 01, 2005

This was good, but it couldn't decide if it was dinner or desert. Also, a little to much sasuage flavor.


45 Ratings

Dec 08, 2003

I would give it a 5 for it being so easy. It was def a different recipe, but good. I didnt have apple pie filling so i made my own, still very good. Almost rich. Make sure you drain teh sausage very well. I will also wait to put the cheese on until the last 10-15 minutes of cooking. I will DEF be making this again.

Sep 15, 2003

WOW!! This is such a great meal... and easy, too!! It's in my husband's top five (and that's saying a lot)! The first time I made this I bought canned apples by mistake, but saved myself by adding 3/4 cup sugar, 3 Tbsp. of flour, about 9 shakes of cinnamon and 3 shakes of nutmeg. Next time I make it, which will be soon, I'm going to try fresh apples with this sauce.

Apr 23, 2005

I used hot sausage and it complemented the sweetness of the apples very well. Cooking meat with fruit is not done often in our culture, but it's very common in other parts of the world and in other time periods. I served this for lunch and my husband loved it. I would make it for breakfast or brunch, too.

Aug 02, 2006

My mom has made this for years and it's one of my family's favorites. She adds a streusal topping to it, which is delicious with the sausage.

Jan 23, 2006

DH loved it. Kids thought it was too weird. Will make it again for the two of us.

Nov 30, 2004

This was a very good combination. Actually, since I was a kid, we have eaten lunchmeat with coffee cake. The salty with the sweet. U-m-m-m. Try it, you'll like it!


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  • Calories
  • 688 kcal
  • 34%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 52.9 g
  • 81%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 923 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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