Amy's Mexican Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 26, 2006
We loved this recipe! Instead of diced tomatoes w/green chile we used a can of plain diced tomatoes and a large can of diced green chiles. we also used ancho chile powder instead of regular chile powder and an extra can of kidney beans. The chicken gets such a great flavor by simmering for so long. Perfect for a chilly evening!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 24, 2006
This is pretty good soup. Might make it again someday. :)
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Oct. 11, 2006
I did not puree the tomatoes, but other than that followed the recipe to a t. It was great. I'll definately be making this one again
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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Reviewed: Apr. 28, 2006
Excellent soup!!!! I did change a few things. I used a 19oz can of diced tomatoes with spicey red peppers instead of the tomatoes with green chiles, chic peas instead of kidney beans and Thai Chili Sauce instead of cayenne pepper. Will definately be making again.
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Reviewed: Mar. 26, 2006
Great soup for a cold rainy day! Instead of canned stock, I boiled down chicken bones, and used pickled chillies. This goes really well with tortillia chips and sour cream. Definitely a keeper.
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Reviewed: Oct. 26, 2005
Very good.
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Cooking Level: Intermediate

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Reviewed: Oct. 22, 2005
I absolutlly love this recipe, its a perfect soup for a cold fall or winter night, to warm you up, its very spicey and the colors are wonderfully festive for fall. MAKE SURE You dont put too much chiken broth it can be too salty!! and I used lots of shredded cheese and cream cheese on top, LOVED THIS MEXICAN SOUP!!!:) My family loved it as well:)
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Displaying results 21-27 (of 27) reviews

 
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