This is my new favorite soup recipe! Excellent flavor and easy to prepare. I added a few things to make it even more filling. First of all, I used two cans of diced tomatoes with Italian seasoning, undrained, instead of whole tomatoes and one can of diced tomatoes w/chilis. Then I used lots more garlic, minced (four cloves - you can never have too much garlic!) Then I added a cup of frozen corn and some leftover brown rice (probably 1 1/2 cups cooked). Lastly, I used some fresh chopped cilantro. I love rice in my soup, expecially since it absorbs the flavor and makes it hardier.
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This is my new favorite soup recipe! Excellent flavor and easy to prepare. I added a few...