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Reviewed: Jan. 26, 2007

I found the recipe far too acidic.

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Reviewer:

Melanie Booth

	Cooking Level: Expert Living In: Colerne, Wiltshire, England, U.K.
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Reviewed: Jan. 24, 2007

This tastes like tortilla soup - very spicy, which I like. I didn't have tomatoes with jalapenios so i finely chopped some jalapenios from a jar. I also didn't puree the soup but left the tomato chunks (so I used diced tomatoes instead of whole ones). This tasted excellent and is a great South Beach Diet recipe as well.

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Reviewer:

JCL

	Cooking Level: Intermediate
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Reviewed: Dec. 17, 2006

This was a great soup! Perfect for a cold day. I added more red pepper and corn. Yum!

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Laura


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Reviewed: Dec. 13, 2006

This was so good we even had seconds. I reduced it for two people. We loved the sour cream and cheddar. I simplified it but skipping the blending step since we like our soup chunky anyway. I added some fresh tomatoes and a little less canned ones. I also added some frozen veggies and spiced it up a bit more since we like our food hot. We'll definitely be having this again. :-)

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Reviewer:

linda

	Cooking Level: Intermediate
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Reviewed: Nov. 26, 2006

We loved this recipe! Instead of diced tomatoes w/green chile we used a can of plain diced tomatoes and a large can of diced green chiles. we also used ancho chile powder instead of regular chile powder and an extra can of kidney beans. The chicken gets such a great flavor by simmering for so long. Perfect for a chilly evening!

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Reviewer:

Jenna R.

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Oct. 24, 2006

This is pretty good soup. Might make it again someday. :)

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LOVIELOVER19

	Cooking Level: Expert Living In: Phoenixville, Pennsylvania, USA
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Reviewed: Oct. 11, 2006

I did not puree the tomatoes, but other than that followed the recipe to a t. It was great. I'll definately be making this one again

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Reviewer:

JuiceMom

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Chicago, Illinois, USA
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Reviewed: Apr. 28, 2006

Excellent soup!!!! I did change a few things. I used a 19oz can of diced tomatoes with spicey red peppers instead of the tomatoes with green chiles, chic peas instead of kidney beans and Thai Chili Sauce instead of cayenne pepper. Will definately be making again.

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Wanda


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Reviewed: Mar. 26, 2006

Great soup for a cold rainy day! Instead of canned stock, I boiled down chicken bones, and used pickled chillies. This goes really well with tortillia chips and sour cream. Definitely a keeper.

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DELOVELY


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Reviewed: Oct. 26, 2005

Very good.

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Reviewer:

SOLMARI1


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Reviewed: Oct. 22, 2005

I absolutlly love this recipe, its a perfect soup for a cold fall or winter night, to warm you up, its very spicey and the colors are wonderfully festive for fall. MAKE SURE You dont put too much chiken broth it can be too salty!! and I used lots of shredded cheese and cream cheese on top, LOVED THIS MEXICAN SOUP!!!:) My family loved it as well:)

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Reviewer:

SexyLilCook


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