The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 15, 2009
OMGoodness! This is so good, I think I am going to use this recipe to win the chili cookoff at church this year. I did add a whole jalapeno minced to the onions and the garlic. Oh, I am a cumin lover so I added a couple of tablespoons of that too, also a little paprika. YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 1, 2009
I fixed this dish for a pot luck dinner and everyone thought it was the best soup they have ever tasted. My family has been asking me every week to make the soup again. It's a little spicy but makes you feel warm inside.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 15, 2009
Very delicious soup, everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LowcountryJudi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 7, 2009
This is a great soup that's fast and easy. It taste like you cooked it all day. It's know one of our favorites on a cold day. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2008
I make a similar soup, though try to pack a few more vegetables in mine -- small cubed zucchini, carrot, corn and celery. Cilantro is a perfect bright accent to the soup, and I like to add small cubes of avocado as well - their buttery richness is a pleasant surprise!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Matthew F

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2008
This is similar to the famous "soup Nazi" Chicken Chili soup. I make a version of this regularly. A couple suggestions to make it easier. 1) Brown the chicken in the soup pot, cook through and shred while you cook the aromatics in the pot. 2) Add a can of cream style corn to the soup. This is really delicious!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 18, 2008
I loosely made this tonight. I used ground beef instead of chicken, since I had it on hand. I used up some fresh and, on it's last leg, zucchini and corn. I added a bit of verde salsa for extra flavor and let it cook for over 2 hours without a top to reduce down a bit and concentrate the flavor. To serve, we squeezed a bit of fresh lime into it and added cheese and sour cream. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 4, 2008
This is my new favorite soup recipe! Excellent flavor and easy to prepare. I added a few things to make it even more filling. First of all, I used two cans of diced tomatoes with Italian seasoning, undrained, instead of whole tomatoes and one can of diced tomatoes w/chilis. Then I used lots more garlic, minced (four cloves - you can never have too much garlic!) Then I added a cup of frozen corn and some leftover brown rice (probably 1 1/2 cups cooked). Lastly, I used some fresh chopped cilantro. I love rice in my soup, expecially since it absorbs the flavor and makes it hardier.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 27, 2008
This is the one dish that my family asks for regularly. I highly recommend it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 26, 2007
I found the recipe far too acidic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Melanie Booth

Cooking Level: Expert

Living In: Colerne, Wiltshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 24, 2007
This tastes like tortilla soup - very spicy, which I like. I didn't have tomatoes with jalapenios so i finely chopped some jalapenios from a jar. I also didn't puree the soup but left the tomato chunks (so I used diced tomatoes instead of whole ones). This tasted excellent and is a great South Beach Diet recipe as well.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JCL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 17, 2006
This was a great soup! Perfect for a cold day. I added more red pepper and corn. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 13, 2006
This was so good we even had seconds. I reduced it for two people. We loved the sour cream and cheddar. I simplified it but skipping the blending step since we like our soup chunky anyway. I added some fresh tomatoes and a little less canned ones. I also added some frozen veggies and spiced it up a bit more since we like our food hot. We'll definitely be having this again. :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 26, 2006
We loved this recipe! Instead of diced tomatoes w/green chile we used a can of plain diced tomatoes and a large can of diced green chiles. we also used ancho chile powder instead of regular chile powder and an extra can of kidney beans. The chicken gets such a great flavor by simmering for so long. Perfect for a chilly evening!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 24, 2006
This is pretty good soup. Might make it again someday. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LOVIELOVER19

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2006
I did not puree the tomatoes, but other than that followed the recipe to a t. It was great. I'll definately be making this one again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 28, 2006
Excellent soup!!!! I did change a few things. I used a 19oz can of diced tomatoes with spicey red peppers instead of the tomatoes with green chiles, chic peas instead of kidney beans and Thai Chili Sauce instead of cayenne pepper. Will definately be making again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2006
Great soup for a cold rainy day! Instead of canned stock, I boiled down chicken bones, and used pickled chillies. This goes really well with tortillia chips and sour cream. Definitely a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2005
Very good.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 22, 2005
I absolutlly love this recipe, its a perfect soup for a cold fall or winter night, to warm you up, its very spicey and the colors are wonderfully festive for fall. MAKE SURE You dont put too much chiken broth it can be too salty!! and I used lots of shredded cheese and cream cheese on top, LOVED THIS MEXICAN SOUP!!!:) My family loved it as well:)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?