Reviewed: Mar. 1, 2012

this wasnt good at all, had no flavor.

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Reviewed: Dec. 29, 2011

I love this recipe b/c it uses items I already have on hand...my husband loves it too so it's now a go-to recipe for our house

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deaviles

Cooking Level: Beginning

Home Town: Glade Spring, Virginia, USA

Living In: Lynchburg, Virginia, USA

Reviewed: Oct. 23, 2011

I Loved this recipe. And I cannot cook ANYTHING! I used low soduim chicken broth, added a can of corn and some shredded carrots. Broiled the chicken in my toaster oven. No mess, one pot soup. Healthy and super delicious. The tomatoes with green chiles added the perfect amount of heat. And I liked that I didn't have to add a MSG or sodium packed packet of taco seasoning like most of the other mexican/tortilla soup recipes call for. This is definately a keeper. My first review because I loved this soup so much!

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Reviewer:

xians_id

Reviewed: Mar. 10, 2011

This was delicious. I used crushed tomatoes instead of whole and fire roasted diced tomatoes with green chiles. I did not puree it. I also added finely diced carrot because I had some on hand that I needed to use up. I also added a small amount of both ground cumin and coriander and I used ancho chili powder. This was excellent and I will definitely make again. Thanks for the great recipe!

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Reviewer:

Shauna McNabb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Port Sanilac, Michigan, USA

Reviewed: Dec. 1, 2010

This is very good. The only thing I did different is, I added a can of corn. So good!

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Reviewer:

hcupit

Reviewed: Oct. 15, 2009

OMGoodness! This is so good, I think I am going to use this recipe to win the chili cookoff at church this year. I did add a whole jalapeno minced to the onions and the garlic. Oh, I am a cumin lover so I added a couple of tablespoons of that too, also a little paprika. YUMMY!

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Reviewer:

ImChrists

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

Reviewed: Oct. 1, 2009

I fixed this dish for a pot luck dinner and everyone thought it was the best soup they have ever tasted. My family has been asking me every week to make the soup again. It's a little spicy but makes you feel warm inside.

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Reviewer:

dmiller@barlingbay.com

Reviewed: Mar. 15, 2009

Very delicious soup, everyone loved it!

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Reviewer:

LowcountryJudi

Cooking Level: Expert

Living In: Beaufort, South Carolina, USA

Reviewed: Feb. 7, 2009

This is a great soup that's fast and easy. It taste like you cooked it all day. It's know one of our favorites on a cold day. Thanks!

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debmccabe

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Nov. 12, 2008

I make a similar soup, though try to pack a few more vegetables in mine -- small cubed zucchini, carrot, corn and celery. Cilantro is a perfect bright accent to the soup, and I like to add small cubes of avocado as well - their buttery richness is a pleasant surprise!

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