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Mexican Soup

Submitted by: Bette Wirth 
Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles. 
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Mexican Bean and Squash Soup

Submitted by: SMPLYPATTY 
Home Town: Elm Mott, Texas, USA
Living In: San Antonio, Texas, USA
Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers. 
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Mexican Chicken Soup

Submitted by: Rillene 
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips. 
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Mexican Zucchini Cheese Soup

Submitted by: Always Cooking 
Living In: Saint Charles, Illinois, USA
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas. 
Photo of: Sopa De Lima (Mexican Lime Soup)

Sopa De Lima (Mexican Lime Soup)

Submitted by: Amatre 
Home Town: Cincinnati, Ohio, USA
Living In: Miami Beach, Florida, USA
This light and refreshing lime-accented chicken tortilla soup can be hot or mild, depending on your preference. 
Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS 
This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. 
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Healthy Mexican Soup

Submitted by: Joel N Alta Morris 
Tofu, wheat germ, tomatoes, and whole wheat rotini are simmered together creating a quick and hearty Mexican-inspired soup perfect for cold evenings. 
Photo of: Caldo De Pollo (Mexican Chicken Soup)

Caldo De Pollo (Mexican Chicken Soup)

Submitted by: Tbalberts 
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. 
Photo of: Sopa de Ajo Mexicana (Mexican Garlic Soup)

Sopa de Ajo Mexicana (Mexican Garlic Soup)

Submitted by: lucero 
Home Town: Jamaica, New York, USA
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
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Mexican Chili Soup

Submitted by: Tina Menard 
Living In: Beaverton, Oregon, USA
Mexican-inspired chili includes rump roast simmered with green chile peppers, pinto beans, enchilada sauce, and plenty of seasoning for a warm meal served over rice. 
 
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