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Amy's Mexican Soup

By: RLITTLE1  
"This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal."

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 903 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs 25 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 (28 ounce) can whole peeled tomatoes, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 tablespoon chopped fresh garlic
  • 1 (32 fluid ounce) container chicken broth
  • 1 (14.5 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • cayenne pepper to taste
  • chili powder to taste
  • Cheddar cheese, shredded
  • sour cream, for topping

Directions

  1. Preheat the oven broiler.
  2. Arrange chicken breasts in a large pan, and broil 15 minutes in the preheated oven. Remove chicken, allow to cool, then shred.
  3. In a food processor or blender, puree the drained whole tomatoes and diced tomatoes.
  4. Heat olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until onion is soft and translucent. Stir in chicken broth and pureed tomatoes. Add shredded chicken, kidney beans, and black beans. Season with cayenne pepper and chili powder. Bring to a boil; then cover, leaving the lid slightly ajar, and simmer 2 hours. Ladle into bowls, and top with cheese and dollops of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 14.3g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by JCL 
This tastes like tortilla soup - very spicy, which I like. I didn't have tomatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by SOLMARI1 
Very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by SexyLilCook 
I absolutlly love this recipe, its a perfect soup for a cold fall or winter night, to warm you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by CAMPRN 
This is similar to the famous "soup Nazi" Chicken Chili soup. I make a version of this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Matthew F 
I make a similar soup, though try to pack a few more vegetables in mine -- small cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Wanda 
Excellent soup!!!! I did change a few things. I used a 19oz can of diced tomatoes with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by DELOVELY 
Great soup for a cold rainy day! Instead of canned stock, I boiled down chicken bones, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by WellsMD 
This is my new favorite soup recipe! Excellent flavor and easy to prepare. I added a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by ImChrists 
OMGoodness! This is so good, I think I am going to use this recipe to win the chili cookoff at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by dmiller@barlingbay.com 
I fixed this dish for a pot luck dinner and everyone thought it was the best soup they have... MORE

 
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