Recipe by RLITTLE1
"This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (6 ounce)
skinless, boneless chicken breast halves
1 (28 ounce) can
whole peeled tomatoes, drained
1 (10 ounce) can
diced tomatoes with green chile peppers
chopped fresh garlic
1 (32 fluid ounce) container
1 (14.5 ounce) can
kidney beans, rinsed and drained
1 (14.5 ounce) can
black beans, rinsed and drained
cayenne pepper to taste
chili powder to taste
Cheddar cheese, shredded
sour cream, for topping
This is my new favorite soup recipe! Excellent flavor and easy to prepare. I added a few things to make it even more filling. First of all, I used two cans of diced tomatoes with Italian seasoning, undrained, instead of whole tomatoes and one can of diced tomatoes w/chilis. Then I used lots more garlic, minced (four cloves - you can never have too much garlic!) Then I added a cup of frozen corn and some leftover brown rice (probably 1 1/2 cups cooked). Lastly, I used some fresh chopped cilantro. I love rice in my soup, expecially since it absorbs the flavor and makes it hardier.
I make a similar soup, though try to pack a few more vegetables in mine -- small cubed zucchini, carrot, corn and celery.
Cilantro is a perfect bright accent to the soup, and I like to add small cubes of avocado as well - their buttery richness is a pleasant surprise!
This is similar to the famous "soup Nazi" Chicken Chili soup. I make a version of this regularly. A couple suggestions to make it easier. 1) Brown the chicken in the soup pot, cook through and shred while you cook the aromatics in the pot. 2) Add a can of cream style corn to the soup. This is really delicious!!
This is very good. The only thing I did different is, I added a can of corn. So good!
This tastes like tortilla soup - very spicy, which I like. I didn't have tomatoes with jalapenios so i finely chopped some jalapenios from a jar. I also didn't puree the soup but left the tomato chunks (so I used diced tomatoes instead of whole ones). This tasted excellent and is a great South Beach Diet recipe as well.
I fixed this dish for a pot luck dinner and everyone thought it was the best soup they have ever tasted. My family has been asking me every week to make the soup again. It's a little spicy but makes you feel warm inside.
OMGoodness! This is so good, I think I am going to use this recipe to win the chili cookoff at church this year. I did add a whole jalapeno minced to the onions and the garlic. Oh, I am a cumin lover so I added a couple of tablespoons of that too, also a little paprika. YUMMY!
* Percent Daily Values are based on a 2,000 calorie diet.
Amy's Mexican Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 129
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a zesty black bean soup that’s thick and hearty.
A cheesy, one-dish Mexican meal with black beans, corn, salsa, and chicken.
See how to make a 5-star, beefy taco soup with beans.