Amy's Marvelous Marbled Cheesecake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 30, 2001
This cake took a lot longer to bake than the recipe indicated, but that probably is because I made this cheesecake in an eight inch pan instead of the nine inch pan the recipe called for. I took it to a potluck for my college singles group and everyone loved it. Especially with whipped cream on the side.
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Reviewed: Sep. 5, 2001
This cheesecake was quite good. I liked the fact that it only had 2 pkgs of cream cheese- a lot that I've read had called for 3. I also made a few changes; I had added 2 tbsp. of Kahlua liqueur to the "vanilla" part. (I removed the cup of batter first) and I also added a few tablespoons of sugar to the crumb mixture for the crust. Great recipe- but I ate nearly the whole thing myself-yiiikks!! Thanks, Donna Hume
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Reviewed: Jun. 13, 2001
this was the best tasting cheesecake i've ever eaten. a friend came over and tried it and said that after tasting something that good she had to give up cheesecake making because she could never top that. She begged that i'd make her one for her birthday! this recipie ruled!
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Reviewed: Mar. 2, 2001
This was the first cheesecake that I have ever made and it turned out perfect. Very easy and absolutely wonderful!
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