Excellant recipe! This was my first attempt at cheesecake and my family loved it. It was very easy to make and came out wonderfully. I substituted 6 T of unsweetened cocoa powder for the chocolate, with 2T of sour cream to make up for adding an extra dry ingredient (when I substitute in brownies I use melted butter as the liquid, but I didn't know what butter would do to this batter) This substitution came out well. I don't know about other people, but I always have unsweetened cocoa on hand, but never chocolate bars. I also added 2T of sugar to the chocolate mixture, to sweeten it up a tad more.
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Excellant recipe! This was my first attempt at cheesecake and my family loved it. It was very...