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Amy's Marvelous Marbled Cheesecake

SUBMITTED BY: Amy PHOTO BY: sidewinder

"Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.4 star rating.
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch springform pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups crushed chocolate graham crackers
  • 6 tablespoons butter, softened
  •  
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with melted chocolate.
  3. Spread plain batter into the crust. Drop the chocolate mixture randomly over the top. With the tip of a knife, Swirl the batter to create a marble effect.
  4. Bake in the preheated oven for 30 to 35 minutes, or until center is set. Cool to room temperature, then refrigerate for 3 hours or overnight before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by Dieck
Awesome, awesome, awesome!! How much work it was doesn't matter...it was so good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by foodaholic
Rather than marble the batter, I piped the chocolate (inject like a jelly donut) in as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by LuVeLLe
For those who find that there is too much crust in this recipe, you can use 1 cup of graham... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by QTOTORO
I used 3 packages of cream cheese and 3 eggs instead since I thought that using 2 packages... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MKBUNNY
I was very disappointed with this one. I thought it seemed like too little cream cheese when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by ILIKEFOOD1
o hells yea MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JACKIE2153
I would not make this again even thou it had a good taste, My family and I thought it was VERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by JOYOUSFAITH
This cake took a lot longer to bake than the recipe indicated, but that probably is because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by JANET GREGORY
Just as wonderful as can be. Easy, delicious and looks like you fussed. Will definately make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PERSEPHONE2004