Amy's Lemon Orange Creamy Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2011
If I am reviewing wrong forgive me. I made this pie it is excellent if you reduce the sugar and use real butter instead of margarine and use lemon zest instead of the flavored drink powder. ( Whats REALLY in that stuff anyway?) I made 11 of these for my cafe and found I liked it without a crust better and it needed to be chilled thoroughly to cut right. ( Im using a pie slicer sprayed with a small amount of oil but I still think with a knife this pie needs to be almost freezing to cut well for presentation. A good recipe but needed a few changes. Thanks!
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Reviewed: Jun. 8, 2005
nice pie... good for you amy! love... 211pie xxx
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Reviewed: Jun. 1, 2004
Very good pie. Next time I will use a pre-cooked pie crust. I did discover that it's worth the extra trouble to get out the mixer for merangue. Takes too long by hand.
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Reviewed: Jan. 26, 2003
we didnt like it very much. it was very very sweet
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Reviewed: Mar. 4, 2001
A fun twist on classic lemon meringue. The recipe was a bit unclear...I ended up not using a pie crust! It was still good though, and I used a berry/lemon drink instead of just lemon, so it was pink and my daughter loved it!
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