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Reviewed: Jun. 1, 2004

Very good pie. Next time I will use a pre-cooked pie crust. I did discover that it's worth the extra trouble to get out the mixer for merangue. Takes too long by hand.

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SF49RGIRL

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Reviewed: Jan. 26, 2003

we didnt like it very much. it was very very sweet

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VOLS35

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Reviewed: Mar. 4, 2001

A fun twist on classic lemon meringue. The recipe was a bit unclear...I ended up not using a pie crust! It was still good though, and I used a berry/lemon drink instead of just lemon, so it was pink and my daughter loved it!

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