Reviewed: Sep. 11, 2012

The only thing that makes this lemonade better is a splash of vodka. Helllooooooo summer! Oh, and I second the motion to use fresh lemons, the squeezing is worth it. Cheers!

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Reviewer:

wake'n bake

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: May 13, 2012

Excellent Recipe! I used 2 T. of flower buds i ordered from thespicehouse.com . Perfect. A sandwhich cafe in town serves this drink and it is delish! Thank you for sharing this recipe.

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3 users found this review helpful

Reviewer:

JENTWYN

Cooking Level: Expert

Living In: Longmont, Colorado, USA

Reviewed: Apr. 2, 2012

Very yummy and easy recipe! I couldn't find any lavender at my local grocery store, so I used about 2 tablespoons of dried hibiscus flower instead. Other than that, I followed the recipe given. I'll definetely be making it again!

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3 users found this review helpful

Reviewer:

MissMaaM

Reviewed: Jan. 15, 2012

This is the best lemonade I've ever had. Perfect summer drink. It's fabulous spiked with a bit of Vodka as well. :)

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3 users found this review helpful

Reviewer:

casseroletron

Reviewed: Nov. 25, 2011

Good and refreshing, lavender gives it a particular taste and color, nice!!

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3 users found this review helpful

Reviewer:

lucyupinthesky

Cooking Level: Expert

Living In: Rome, Lazio, Italy

Reviewed: Sep. 17, 2011

we made this for a bridal shower and it was a big hit. we used less lavender (dried flowers) just because it was all we had. the flavor is strong and some may like it sweeter. the color is devine.

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Reviewer:

kelleyp

Reviewed: Aug. 4, 2011

A summertime favorite. It's more complex than regular pink lemonade, and has a soothing quality. Very refreshing.

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3 users found this review helpful

Reviewer:

Kylie S

Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

Living In: Everett, Washington, USA

Reviewed: Jul. 20, 2011

this is so delicious, i am in love!

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Reviewer:

the book of kells

Cooking Level: Beginning

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 9, 2011

interesting we added more water and sugar

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Jun. 16, 2011

Delicious! I made this with fresh lavender, with the normal substitution (3 times more fresh than dried). It was delicious & so fun watching the magic happen as the lemonade turned pink. Thanks for the recipe!

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8 users found this review helpful