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Amy's Lavender Lemonade
SUBMITTED BY:
MORDANA
PHOTO BY:
Kathy
"This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tray ice cubes
1/4 cup dried lavender
2 cups boiling water
3/4 cup white sugar
8 lemons
5 cups cold water, or as needed
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DIRECTIONS
Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
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REVIEWS
Reviewed on May 3, 2008 by swsmith87
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swsmith87
May 3, 2008
To the people who are having trouble with this tasting to much like perfume: You may be using dried Lavender Flowers instead of dried lavender leaves. If you use the flowers you should only use about a tablespoon or two. The leaves are not as strong so a 1/4 cup is necessary.
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19 users found this review helpful
To the people who are having trouble with this tasting to much like perfume: You may be using...
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Reviewed on Jun. 4, 2006 by Tayma
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Tayma
Jun. 4, 2006
This is soooo yummy. The lavender is very subtle and really adds to the drink. I don't know if I will like plain lemonade anymore! Thanks for the recipe!
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11 users found this review helpful
This is soooo yummy. The lavender is very subtle and really adds to the drink. I don't know if...
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Reviewed on Jun. 16, 2006 by
Caroline C
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Caroline C
Jun. 16, 2006
I really don't know what to make of this! At first I thought it was horrible - sort of detergent-y tasting - then it kind of grew on me and I thought it was quite different and refreshing, but then I got tired of it fast. I always like trying new things, but I think maybe once is enough for this one! Thanks anyway!
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8 users found this review helpful
I really don't know what to make of this! At first I thought it was horrible - sort of...
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Reviewed on Feb. 29, 2008 by CRAZY4SUSHI
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CRAZY4SUSHI
Feb. 29, 2008
I actually brew the "lavender tea", let it cool and then use it to make with Lemonade Crystal Light. It is nice and refreshing and sugar-free!
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6 users found this review helpful
I actually brew the "lavender tea", let it cool and then use it to make with Lemonade Crystal...
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Reviewed on May 5, 2007 by
HOLLYJOLLY
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HOLLYJOLLY
May 5, 2007
This is the first time I've ever used culinary lavender in anything. I used a bit less then the recipe called for because lavender is pretty strong. The lemonade had a nice refreshing aftertaste but didn't end up tasting like perfume. I'm not sure if I'd use lavender in my lemonade every time I made it but for a change, it was a pleasant experience. You can also halve the recipe.
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6 users found this review helpful
This is the first time I've ever used culinary lavender in anything. I used a bit less then...
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Reviewed on Jul. 6, 2007 by ARTICMINK
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ARTICMINK
Jul. 6, 2007
This is a wonderful drink, I made it for a wedding shower and needless to say the coffee, punch and soda were all left to pack up and bring home. It was a tremendous hit with everyone and there was not a drop left to transport back home. Thank you for this great recipe
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5 users found this review helpful
This is a wonderful drink, I made it for a wedding shower and needless to say the coffee,...
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Reviewed on Aug. 6, 2008 by
violet83
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violet83
Aug. 6, 2008
Awesome! It was also good with some more water added. I first tried to use lavender from my plant, but wondered when the water turned brown and not pink. Turns out that nurseries often use pesticides. Luckily I called a friend who picked up some food grade lavender, and my guests were spared! Thanks for a great recipe!
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3 users found this review helpful
Awesome! It was also good with some more water added. I first tried to use lavender from my...
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Reviewed on May 7, 2008 by
Katrina
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Katrina
May 7, 2008
This was just delicious! However, I decreased the amount of lavender too, because it seemed like a lot. I only used about 1/8 c. and it was wonderful. The lavender flavor was subtle and refreshing. I would definitely make this again!
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2 users found this review helpful
This was just delicious! However, I decreased the amount of lavender too, because it seemed...
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Reviewed on Aug. 22, 2008 by Rosemary
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Rosemary
Aug. 22, 2008
This really was incredible. I used fresh lemons (no concentrate can compare) and instead of adding water, made a concentrate of just the boiled sugar-lavender water and the lemon juice. It saves space in the fridge and means everyone can adjust the strength to their own personal taste!
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1 user found this review helpful
This really was incredible. I used fresh lemons (no concentrate can compare) and instead of...
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Reviewed on Aug. 14, 2008 by hanna20
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hanna20
Aug. 14, 2008
lavender a great idea i made it for my friend helping in the yard think it was funny because we planted lavender part of the day the i added orange slices to add some bling it was fun easy and tasty
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1 user found this review helpful
lavender a great idea i made it for my friend helping in the yard think it was funny because...
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