Reviewed: Aug. 20, 2009

One of the best smoothies I've ever had! I didn't have soy powder, so I used soy milk, and I added a tsp of sugar to make it a little sweeter. Loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroliney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

Mmm... smoothie perfection!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JulieArroway

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

I LOVED this smoothie! I added 1/2 scoop of protein supplement instead of soy mik powder and made fresh squeezed orage juice for this, which it does make a difference than store juice. I will definitely make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

Made this with only a couple of changes. I added 1 tsp vanilla, no soy powder (didn't have any) and used a bag of mixed berries instead of the blue/strawberries alone. Tasted great! My 4 year old could not get enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

debh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

This was a great smoothie! I made it for my kids for breakfast and they loved it. I didn't add the soy milk powder but I did add a bit of flax seed to it... about 1/2 tsp. Will make this again for sure!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sugar

Cooking Level: Expert

Living In: Plattsburgh, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

This is so good, even with the soy milk powder omitted and frozen berry combination used in there instead. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2008

Yum...very good. I used fresh blueberries,1 small container of yogourt and regular milk. Will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

caroline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

Adults and children loved this drink ! I used one can of frozen o.j. conc. I also added 1 tbsp sugar along with all the fruits & other ingr. in the recipe! Plus I only had reg . milk to add.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dionne

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

This is how I always make our smoothies, except I use sweetened yogurt. Our basics (for two people) are 1 cup sweetened yogurt (we make our own in a yogurt maker), 1 banana, assorted fresh and frozen fruits and 100% fruit juice to make it the right consistency. Tree Top makes a juice blend from 5 or 6 juices that looks like V8 Splash and I usually use that. These smoothies are a great way to start the day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

I loved this recipe! I had to substitute a few things though. I used mixed berries and only 1 banana. I used vanilla yogurt b/c it's all I had. It turned out really well. My little girl and I loved it. I also used a tablespoon of milled flax seed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~My2Angels~

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

very good . . . today I ran out of yogurt so I added some milk. I also used frozen strawberries. Tasted great! Thanks Amy! : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vivian n.

Cooking Level: Intermediate

Home Town: Ferron, Utah, USA

Living In: Dunbar, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2007

Mm.. hit the spot on a warm day. Omitted the soy powder because I didn't have it. Tastes great even with fat-free yogurt, thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2007

Yum! We left out the soy and used a little less banana, I think, but I loved the combination of flavors. I think we also added a small amount of sugar to ours. Will definitely make this again. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COOKIN LADY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

MMMMMM! What a tasty and healthy way to get in your servings of fruit! I like to pre-assemble the ingredients the night before and make this for breakfast. Like most reviewers, I've left the soy powder out, and it's still great. I've also used blackberries instead of blueberries, and altered the ingredients due to the amount I've had on hand. Easy to make and worth a try! BTW for those that are interested, a 6" banana has 0g fat, 24g carbs, 1g protein and about 90 calories.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

GOOD !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

irishgal63

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Living In: Hazelton, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2007

Really good staple recipe. I use vanilla yogurt in lieu of the plain just because it's a little sweeter and goes better with the fruit. No soy milk powder, but it's not necessary. I also did add ice. My 2 year old and I have these every morning for breakfast. Delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Belinda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2006

I make a smoothie like this all the time, but never have any soy powder on hand. I prefer all of my fruit frozen too, this makes it more "slushy". I'd just like to point out that bananas are, in fact, a no-fat food. They have 0 grams of fat. Just to clear that up.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2006

This recipe can not get any better. It is a great after school or work snack.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2006

Great base smoothie recipe though I only used 1 banana(bananas are a high fat fruit) and used fresh blueberries instead of frozen. I did skip the soy powder and have tried out several different flavors of yogurt and love vanilla, cherry vanilla, and mixed berry the best. I love adding ice for a thicker smoothie and a handful of almonds as well. Very healthy and can easily suppliment a meal.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2004

This was excellent. I added a dash of strawberry extract. I used no fat cheap yogurt and splenda to taste. I toasted wheat germ and mixed it in as served. I used 2bs of carnation powdered milk to make it creamier.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

chiromom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Amy's Healthy Fruity

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!