This is awesome. My whole family, husband and 2 boys (6 & 2), loved it. I had to adapt a bit. I only had chicken tenders, so I used 10. I also used 2 egg yolks and 2 tsp. of minced garlic (equiv. to 4 garlic cloves). I put yolks and garlic in large ziploc bag, then added chicken to bag. Mixed it all up and put in fridge for about 7 hours. Also, I only used half of the bread crumbs for the dry mix. After I had all of the chicken coated, I sprinkled a little more parmesean cheese on top. Since I used tenders, I cooked it for 20 minutes at 400. Very juicy and wonderful. I cannot wait to make this one again!
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This is awesome. My whole family, husband and 2 boys (6 & 2), loved it. I had to adapt a...