Reviewed: May 9, 2012

This was very good. I used chicken thighs instead of breasts. I also used panko instead of bread crumbs. It was very garlicky - but really good. My husband requested it again so it's a winner.

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Reviewer:

MONIQUE

Reviewed: Apr. 29, 2012

Deeelicious!!!

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Reviewer:

Tperkins

Reviewed: Jan. 7, 2012

This was very garlicy (as expected), but if I made this for company I would decrease it just a little bit. Also, I did not use all the breadcrumbs, I would probably make about 1/2 to 3/4 the amount next time.

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Reviewer:

mkstevens09

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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Jan. 4, 2012

This chicken is very tender and quiet tasty. I took the suggestions of some of the reviewers by cutting back on the bread crumbs to 1/2 cup and used panko crumbs. Used 3/4 cup of cheese and omitted the salt. Delicious!

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Colonial Heights, Virginia, USA

Reviewed: Nov. 29, 2011

I can't imagine how intense the garlic flavor is if you follow the recipe exactly. We used 4 cloves and marinated for 4 hours and it was PLENTY garlic tasting, I wouldn't do it any longer in our house. The coating was very tasting though and it was moist. Wasn't my favorite but my husband liked it.

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Reviewer:

Caitlyn

Reviewed: Nov. 29, 2011

My husband and I enjoyed this dish. I was very worried about the garlic being too much. It was perfect! Will definitely be making this again!

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Reviewer:

Kiff1331

Reviewed: Nov. 27, 2011

awesome dish! really easy to over bake the chicken though.

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Reviewer:

girliegirl

Reviewed: Oct. 23, 2011

Made this with chicken tenders since that's what I had on hand. Kids (age 4 and 6) loved it and asked when I can make it again. I did make a few subs to the breading, to accommodate my gluten-free/dairy-free hubby - crushed up rice chex and no cheese. Will definitely do this one again!

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Reviewer:

millerjen

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

Reviewed: Oct. 11, 2011

Very nice and easy recipe. One egg was plenty and I had 2 1/2 pounds of chicken breast. I used 4 tablespoons of unsalted butter ......delish, I will make it again :) thank you!

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Reviewer:

RedGem

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 11, 2011

Good flavor, but salty. Would omit the salt next time. Made half the crumb mixture, which was perfect. Used panko crumbs instead of bread crumbs, but it did not come out crispy at all, so I'm not sure what I did wrong...

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