The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 27, 2005
This recipe was fast and easy. Will make again. I thought it would be a little more garlic tasting then it turned out but it was good.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 25, 2005
A little bit too much on the garlic, but otherwise, delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 5, 2005
Really good! It was too much pepper for my liking, but still was very moist. Delicious! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 5, 2005
Just great. Not enough egg yolk but added 2 more. Did not use all the bread mixture. Took out enough each time for 1 breast and what was left over put in sealed container and saved for future use. Will certainly make this recipe again & again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 5, 2005
Wow! If you like garlic, you'll love this chicken! For my family (or, at least for those who aren't as much as a garlic fan and me!), I'll cut the garlic in half next time. This is really great -- wonderful flavor.
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Living In: Saco, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 29, 2005
This recipe is pretty good. I marinated overnight, and added an italian seasoning packet to the breadcrumb mixture for extra flavor, and since I added that I ommitted the parsley and garlic powder. I used less butter, and it was still good.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 13, 2005
Great simple chicken dish. I added another egg yolk and it was perfect. Great served with steamed broccoli and cheese. It wasn't too garlicky at all, and my husband loved it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 10, 2005
I don't what to say...I might weep if I try to descibe the awesomeness of this recipe. It's THAT good... The chicken is astonishingly tender, and the flavors are wonderous... Don't waste time reading more reviews...If you like garlic, you should make this recipe and soar into taste heaven...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 19, 2005
Perfect recipe! I let the chicken sit overnight, which I highly recommend. I used only 3/4 cup of bread crumbs and still had some over. Tastes delicious also with romano cheese. To cut back on fat I only used enough butter to grease the bottom of the dish, then drizzled a small amount of olive oil over the breaded chicken right before baking. That definitely added some great flavor and made it extra juicy. Cheap, easy, and delicious. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2005
This was indeed very moist, but it was also bland. I love garlic, but it just doesn't stand out on it's own for me and my husband. Wont make again.
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Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2005
Great chicken dish! My only complaint is that it makes enough dry ingredients for at least eight breasts, so I wasted a lot of expensive ingredients. I will half the recipe in the future, or cook a double batch and freeze some.
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Cooking Level: Expert

Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 27, 2005
wow, what a delicious dish! i finally got around to making this chicken (after putting it in my recipe box last august) & am just amazed at both the ease & taste! don't be shy about using the recommended amount of garlic. the strong flavor is mellowed by the baking process. i marinated my chicken for 8 hours, turning once. quick tip: carefully warm your baking dish on the stove top then turn off the heat. put your cut butter in the bottom of the dish & allow it to melt while you're getting the bread crumb mixture together. thanks for this keeper, amy!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 24, 2005
This is one of the BEST chicken dishes I have ever had!! The garlic was perfect although I ended up with too much of the breading mix. I would also use another egg yolk to have more of the yummy sauce! Absolutely delicious! Thanks for sharing a great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 19, 2005
WONDERFUL!! This is one of the best chicken recipes I have ever made. I cut down on the garlic a little and used one extra egg yolk and seasoned the mixture well while it marinated with the chicken. I also used italian bread crumbs for extra flavor. My chicken came out SO moist and was absolutely delicious. My family loved it and we have made it several times. Thanks Amy!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 15, 2005
Good solid everyday chicken dish, I halved the breading, butter and garlic and it came out perfect. I wouldn't make this for company or anything, but chicken came out fairly juicy and flavorful. Not as good as Cooking Light's Chicken Francais....
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Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 7, 2005
This should be called "Amy's EXTREME Garlic Egg Chicken". I would say I somewhat enjoyed this recipe... But the amount of garlic was a little much. My mouth was burning garlic... I was worried about still reeking of it the next day at work!
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Cooking Level: Beginning

Home Town: Hutchinson, Kansas, USA
Living In: Glen Ellyn, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2005
My husband's new favorite! You can use garlic powder instead of cloves if you don't have any on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2005
I made this last night for a group of picky ladies and it was a HUGE hit! Thank you so much! I wouldn't change a thing!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 9, 2005
Lovely way to make chicken. Used a whole egg instead of just the yolk and was fine. Did cut back a bit on the bread crumbs. To help use what still was a pretty generous amount of breading, dipped the chicken in the garlic/egg mixture again and rebreaded, pressing the breading onto the chicken. There was still a little breading left over and just dusted that on top the pieces. Doing this didn't leave enough egg to drizzle on top, so used some of the butter. Chicken was crispy outside, tender and juicy inside. And oh, so garlicky! Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 29, 2005
This has got to be one of the best chicken recipes. My kids love it. When they hear I am making it they actually cheer.
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Deb

Cooking Level: Expert

Living In: Huntsville, Texas, USA

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